castle hill resort and spa dining menu overview.
Nestled in the scenic beauty of Proctorsville, Vermont, Castle Hill Resort and Spa offers a refined dining experience that perfectly complements its serene surroundings. Featuring French-influenced American cuisine, Executive Chef Alphonsus Harris delights guests with thoughtfully crafted dishes that showcase local ingredients and elegant flavors. Whether you’re seeking a sumptuous starter, a hearty main course, or a decadent dessert, this menu offers a memorable culinary journey sure to satisfy foodies and travelers alike.
starters
Lobster Bisque introduces guests to a rich and velvety broth brimming with succulent lobster meat, fresh cream, and aromatic herbs. This starter promises a luxurious, comforting beginning to any meal against the backdrop of the resort’s tranquil ambiance.
mains
Duck Breast with Cherry Sauce exemplifies the chef’s mastery of combining robust flavors with seasonal produce. The tender duck breast is perfectly seared and paired with a vibrant cherry sauce, complemented by roasted vegetables and potatoes, making for a well-rounded and satisfying entrée. This dish encapsulates the essence of Vermont’s fresh, local bounty elevated with French culinary finesse.
desserts
Chocolate Lava Cake offers a decadent finale to your dining experience. Crafted with luscious dark chocolate, butter, and just the right amount of sugar, this dessert delights with a warm, molten center that oozes heavenly richness. Finished with a delicate balance of eggs and flour, it’s a classic indulgence that every chocolate lover will treasure.
drinks and specials
While the menu highlights exquisite food creations, guests can also enjoy expertly crafted cocktails and a curated selection of wines and beverages in the resort’s sophisticated library lounge. Seasonal specials are thoughtfully designed to showcase Vermont’s finest flavors and fresh ingredients, making each visit a unique and delightful culinary adventure.
- Locally sourced ingredients ensure every dish bursts with freshness and authenticity.
- Expertly crafted cocktails served in an elegant setting elevate your dining experience before or after your meal.
- Seasonal menus reflect Vermont’s changing harvests and culinary creativity.
