Zero Gravity Brewery Menu Overview in Burlington Vermont
At the heart of Burlington's vibrant South End, Zero Gravity Brewery offers an exciting menu that perfectly complements their signature craft beers. Whether you’re craving fresh starters, hearty mains, or refreshing drinks, this brewery delivers a modern pub-style experience with local flair and quality ingredients.
Starters to kick off your meal
Begin with fresh, flavorful options like the Baby Greens salad tossed in a crisp apple cider vinaigrette with shaved veggies and spiced nuts, or the Chopped Kale Salad featuring lemon-herb vinaigrette, crunchy veggies, chickpeas, fried shallot, and tart cranberries. For a classic touch, the Old School Caesar brings romaine lettuce, garlic breadcrumbs, Parmigiano Reggiano, and a hint of lemon.
- GSL Beer Cheese with Vermont cheddar and their famous Green State Lager paired with homemade chorizo on August First baguette
- House Fries – fresh cut Belgian-style fries with garlic aioli, plus Dirty Fries loaded with crispy smoked pork and sweet chili aioli, with a vegan version featuring crispy seitan and house pickles
- Chicken Wings and Cauliflower Wings tossed in house buffalo sauce with ranch or sweet chili aioli dips
- Crispy Cheese Curds served with Bridport Creamery cheddar and ranch dipper, and Cauliflower Nuggets with honey mustard dipper for a vegetarian delight
- Smoked Bluefish Dip accompanied by lemon and dill on August First baguette for a savory starter
Mains packed with flavor and creativity
Zero Gravity Brewery’s mains showcase a spectrum from classic pub favorites to innovative plant-based options, all crafted with fresh, local ingredients. Burgers like the Gold Star Burger feature La Platte Angus beef with American cheese, special sauce, and crisp fixings on a soft potato bun, while the Mushroom Koji Burger offers a house-made vegan patty with cheese and special sauce on a vegan roll.
- Tuna Melt combining line-caught tuna with melty Stony Pond cheese and grilled bread
- Frank's Steak Sandwich with shaved beef, Champlain Valley Creamery cheese sauce, peppers, onions, and garlic aioli on a sesame roll
- Fried Chicken Sandwich paired with Napa slaw and sweet chili aioli on a potato bun
- Crispy Cauliflower Hoagie with Napa slaw and sweet chili aioli on an August First hoagie roll
- Detroit-Style Coney Dogs available as single or double, with beef and pork or vegan options, topped with chili, raw onion, and yellow mustard
- House-made Bratwurst featuring pork or mushroom and koji, caramelized onion, Bavarian kraut, Dijonnaisse, and potato roll
- Comforting soups like New England Clam Chowder with East coast clams, bacon, and crispy potatoes, or Potato & Leek Soup made from Vermont Yukon potatoes and melted leeks
- Grain bowls featuring roasted seasonal veggies, French lentils, sorghum, and toasted pepitas dressed with sherry vinaigrette
- The Rice Bowl, a crowd favorite, combines crispy chicken or tofu with shaved and cured veggies, pickled chilies, basmati rice, furikake peanuts, and hoisin sauce
Desserts and drinks to round out your visit
While Zero Gravity Brewery’s menu focuses mainly on savory pub fare, their lineup of handcrafted beers is a must-try. From the crisp Green State Lager brewed with pilsner malt and noble hops to the hoppy Little Wolf featuring barley, oats, and a complex blend of Horizon, Citra, and Mosaic hops, there’s a brew for every palate.
- Conehead and Conehead Haze – refreshing wheat-based brews with layers of Citra, Mosaic, and Simcoe hops
- Madonna and Sara – bold, hop-forward options featuring Citra, Nelson, and Azacca hops with pilsner malt base
- Irish Cream Porter – a decadent dark malt brew with cacao nibs and Tahitian vanilla
Pair your meal with a perfectly brewed pint or enjoy their coffee offerings for a laid-back breakfast or afternoon pick-me-up. Zero Gravity’s inviting patio and dog-friendly atmosphere make it a must-visit spot to savor great food and craft drinks in Burlington.
