Mount Mansfield Dining Delights in Underhill Vermont Menu Overview
Nestled near the breathtaking Mount Mansfield in Underhill, Vermont, our culinary offerings perfectly match the natural beauty and invigorating spirit of the region. Whether you are stopping by after an adventurous hike or seeking a cozy retreat from the alpine chill, our menu boasts a range of carefully crafted dishes and drinks designed to satisfy every palate.
Starters
Kick off your meal with a selection of appetizers crafted for mountain nourishment. Our starters blend fresh, local ingredients with bold flavors to awaken your senses after a day on the trails.
- Alpine Mushroom Soup – Earthy and rich, a warm bowl of mushrooms for a perfect start.
- Crisp Vermont Greens Salad – Fresh garden leaves dressed with local maple vinaigrette.
Mains
Savor hearty and satisfying main courses inspired by the rugged terrain and rich culinary heritage of Vermont. Each dish is thoughtfully prepared to fuel your adventurous spirit while delighting your taste buds.
- Maple-Glazed Salmon – Fresh Vermont salmon glazed with sweet maple syrup, served with seasonal vegetables.
- Herb-Crusted Venison – Tender Vermont venison with a fragrant herb crust, paired with root vegetable mash.
Desserts
Indulge in sweet finales that highlight Vermont’s rich agricultural bounty. Our desserts range from classic favorites to inventive creations that celebrate local flavors.
- Maple Pecan Tart – A rich, nutty tart sweetened with pure Vermont maple syrup.
- Blueberry Cheesecake – Creamy and smooth cheesecake topped with fresh Vermont blueberries.
Drinks
Complement your meal with our curated selection of beverages. From warming craft cocktails to refreshing non-alcoholic options, our drink menu embraces Vermont’s local spirits and natural purity.
- Vermont Maple Old Fashioned – Classic bourbon cocktail sweetened with Vermont maple syrup.
- Mountain Herbal Tea – A soothing blend of locally sourced herbs perfect for chilly evenings.
Specials
Highlighting the best of seasonal harvests and local artisan producers, our specials rotate regularly to keep your taste buds exploring. These dishes embrace Vermont’s alpine character and showcase innovative culinary craftsmanship.
