Discover the Blossom Vegetarian Restaurant Menu in Renton WA's Downtown District at 305 Burnett Ave S Suite A, 98057, USA.
Blossom Vegetarian Restaurant in Renton is a peaceful oasis for lovers of flavorful, plant-based Vietnamese cuisine. This calm, beautifully decorated spot features a menu that skillfully replicates beloved meat dishes using innovative plant-based proteins, offering a unique dining experience with no compromise on taste or authenticity.
Starters
Kick off your meal with the incredibly realistic “fried chicken” appetizer crafted from tofu skin and soy meat on a bamboo skewer, delivering authentic texture and flavor. Another highlight is their fresh veggie rolls accompanied by a luscious peanut sauce, enhanced with extra protein-packed rice for a satisfying start.
Mains
For main courses, Blossom offers a vibrant variety of dishes that balance textures and flavors expertly. Try the vermicelli bowl, a bright and refreshing mix of vegetables and noodles. The house curry stands out with its creamy, sweet sauce and a colorful array of vegetables, served alongside fragrant rice topped with vegan 'pork floss' for an extra touch of umami.
Other favorites include the clay pot dishes, such as the pumpkin and potato curry loaded with perfectly fried tofu, as well as the aubergine and bean curd clay pot that delights with its rich flavors. Noodle soups, including the tofu pho, warm the soul with their comforting broth and tasty plant-based protein.
Desserts
Finish your meal sweetly with the popular mango sticky rice, a classic dessert marrying ripe mango slices with sticky rice, offering a delightful blend of texture and natural sweetness.
Drinks
Complement your dining experience with an array of beverages including soothing Buddha tea, warm rice wine, pineapple tea, and a selection of coffee, beer, wine, and cocktails, perfectly suited to accompany every palate and preference.
Specials
- Plant-based proteins that mimic chicken, lamb, and pork — innovative meat substitutes that create authentic flavors and textures.
- Lemongrass stir-fried tofu vermicelli — a fragrant, savory noodle dish beloved by regulars.
- Vegan clay pot specialties — such as aubergine and bean curd or pumpkin and potato curry, showcasing depth and comfort.
