Overview of the menu
Elliott's Oyster House, located on Alaskan Way in Downtown Seattle, is a waterfront restaurant celebrated for its sustainable seafood and extensive selection of oysters. With a culinary philosophy rooted in fresh, local ingredients, the menu showcases Pacific Northwest flavors that highlight the bounty of the sea. Diners can expect a vibrant atmosphere complemented by stunning bay views, making it a perfect spot for both locals and tourists.
Signature dishes
- Pan Fried Pacific Oysters - Crispy oysters served with tartar and bourbon sauce.
- Dungeness Crab Cakes - Full of crab meat, served with piquillo aioli.
- White Clam Chowder - Creamy soup with clams, potatoes, and herbs.
- Seafood Pasta - A delightful mix of Pacific fin fish, prawns, and mussels in pesto cream.
Beverages and pairings
Elliott's offers a curated selection of local wines, craft beers, and signature cocktails that perfectly complement the seafood dishes. Notable drinks include the 'Sea Smoke', a refreshing cocktail made with Elliott's Copperworks Gin, and a variety of local craft beers like Black Raven Pilsner and Maritime Lager.
Dietary options
Elliott's caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergies, ensuring a delightful dining experience for everyone.
Chef recommendations
For a true taste of Elliott's, the chef recommends trying the Dungeness Crab Cakes and the Fresh Pan Seared Alaskan Halibut. These dishes highlight the restaurant's commitment to quality and flavor, showcasing the best of what the Pacific Northwest has to offer.
Experience the menu
Join us at Elliott's Oyster House in Seattle for an unforgettable dining experience that celebrates the flavors of the Pacific Northwest. Whether you're a seafood lover or simply looking for a great meal, Elliott's promises to deliver.
