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Elliott's Oyster House is praised for its fresh seafood offerings, particularly the oysters, and its scenic waterfront location. While some patrons note higher prices and touristy ambiance, many appreciate the quality of food and service.

Elliott's oyster house Seattle waterfront dining experience and fresh seafood delights at 1201 Alaskan Way, Ste 100, Seattle WA 98101 USA.

Nestled right on Seattle’s vibrant waterfront, Elliott's Oyster House is a celebrated seafood haven that beckons food lovers and travelers alike with its spectacular bay views and a menu that champions fresh, sustainable seafood. From succulent oysters to rich crab cakes, this iconic spot combines the best of Pacific Northwest flavors with an inviting atmosphere perfect for families, groups, and casual outings. Its location in Downtown Seattle means you can soak in the bustling waterfront vibe while indulging in some of the freshest catches around.

Fresh seafood specialties and unique dining experience at Elliott's Oyster House

Elliott's Oyster House is renowned for its impressive selection of oysters, boasting over ten varieties that highlight the rich diversity of the Pacific Northwest’s marine bounty. Guests are encouraged to ask for the chef’s recommendation if uncertain, ensuring a personalized and delightful oyster tasting journey. Beyond oysters, the Dungeness crab cakes are a crowd favorite, bursting with tender crab meat in every bite. Don’t miss the fresh Halibut fish and chips, celebrated for perfectly crispy chips and tender flaky fish that capture classic Seattle flavors.

 including a wide variety of oysters and regional specialties.

 with panoramic views of Elliott Bay and the Seattle skyline.

 offering menus for children and spacious seating options including outdoor dining.

 featuring a curated selection of cocktails, beer, and wine to perfectly complement your meal.

Dining at Elliott's Oyster House is more than just a meal—it’s an immersive experience where the freshness of seafood meets the charm of Seattle's waterfront.

Planning your visit: essential info and reservation tips

Elliott's Oyster House welcomes guests daily with hours tailored to accommodate both casual lunches and lively dinners. Given its popularity and prime location in a high-traffic tourist area, making a reservation is strongly recommended to secure your preferred time slot and avoid waits. The restaurant also offers takeout options, perfect for those wanting to savor their favorite seafood dishes at home or on the go.

 - Sunday to Thursday from 11:00 AM to 9:00 PM; Friday and Saturday until 10:00 PM.

 - Available via phone or OpenTable to ensure a smooth dining experience.

 - Call (206) 623-4340 to place your order.

 - Paid street and garage parking available nearby.

Frequently asked questions about Elliott's Oyster House

What are the operating hours of Elliott's Oyster House?

 Elliott's Oyster House operates from 11:00 AM to 9:00 PM on Sundays through Thursdays, and from 11:00 AM to 10:00 PM on Fridays and Saturdays.

Does Elliott's Oyster House offer takeout?

 Yes, Elliott's Oyster House offers takeout services. To place an order, call the restaurant at (206) 623-4340.

Is there parking available at Elliott's Oyster House?

 Parking is available on the street near the restaurant.

Does Elliott's Oyster House accept reservations?

 Yes, reservations can be made through OpenTable or by calling the restaurant directly.

Is there a dress code at Elliott's Oyster House?

Community sentiment and visitor impressions

Elliott's Oyster House enjoys a positive reputation among locals and visitors for its fresh seafood and unbeatable waterfront views. Many guests rave about the knowledgeable staff’s oyster expertise, the flavorful clam chowder, and the generous portions of Dungeness crab cakes. While some note that prices reflect the prime location and sometimes touristy crowd, the overall sentiment highlights warm service and quality fare that make it worth a visit. This makes it a beloved destination for anyone craving authentic Seattle seafood accompanied by stunning bay vistas.

Whether you’re a seafood aficionado, a first-time visitor to Seattle, or a local seeking a scenic dining experience, Elliott's Oyster House promises a memorable taste of the Pacific Northwest’s coastal charm.

North America

United States

Elliott's Oyster House is a premier seafood restaurant located at 1201 Alaskan Way Ste 100 in the heart of Downtown Seattle. Renowned for its exceptional selection of fresh oysters and sustainable seafood, this waterfront dining destination offers stunning views of the bay, making it a must-visit for both locals and tourists. Whether you're looking to indulge in a romantic dinner or a lively group outing, Elliott's provides a welcoming atmosphere with a diverse menu that caters to all tastes.

Elliott's Oyster House prides itself on offering a menu filled with fresh seafood options, including:

A wide variety of oysters sourced from the Pacific Northwest.

Dungeness crab cakes that are full of flavor and crab meat.

Delicious clam chowder and crab/corn soup.

Halibut fish and chips, perfectly crispy and tender.

Situated along the picturesque Alaskan Way, Elliott's Oyster House is conveniently located near several popular attractions, including the Seattle Great Wheel and the vibrant Pike Place Market. This prime location makes it an ideal stop for those exploring the waterfront or seeking a delicious meal after a day of sightseeing.

Elliott's Oyster House offers a range of amenities to enhance your dining experience, including:

Outdoor seating with breathtaking views of the bay.

Reservations available for a guaranteed dining experience.

Takeout and delivery options for those on the go.

Waterfront restaurant with a bay view known for its selection of oysters & sustainable seafood.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfMWFhc1ZnEAE&d=17924085&t=1

places/ChIJfToLAa5qkFQRRKwO4L3kGUU/reviews/ChZDSUhNMG9nS0VJQ0FnSURfMWFhc1ZnEAE

This place was really good! I enjoyed the oysters (also the knowledge of oysters the guy had), the pasta, the crab cakes, even the fish and chips, which were delicious!!!
The view is also spectacular for someone like me.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmOFlUdGNBEAE&d=17924085&t=1

places/ChIJfToLAa5qkFQRRKwO4L3kGUU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmOFlUdGNBEAE

Very fresh and tasty seafood. Location is in a very touristy spot with high foot traffic so I would recommend making a reservation. Also parking in the area is expensive

Food: got the clam chowder and crab/corn soup - very good. Crab plate which was amazing, and oyster which tasted amazing

Service: attentive and very nice

Atmosphere: nothing special but amazing ocean views

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcDd6Y0VREAE&d=17924085&t=1

places/ChIJfToLAa5qkFQRRKwO4L3kGUU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcDd6Y0VREAE

Fresh oysters. They offer over 10 different varieties. Can ask for the chef‘s recommendation if you are not sure which one to pick. I like the sweet one among all.

Dungeness crab cakes is a must try! They are full of crab meat, and unexpectedly delicious. You can truly taste the crab in every bite

Also tried the special fresh Halibut Fish and Chips. The fish is tender, the chips are perfectly crispy

P.S. There’s a 20% mandatory service fee. A little much, but if you’re in the mood for good oysters in Seattle, Elliott’s is worth the visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQaFpEMnF3RRAB&d=17924085&t=1

places/ChIJfToLAa5qkFQRRKwO4L3kGUU/reviews/ChdDSUhNMG9nS0VJQ0FnSURQaFpEMnF3RRAB

Absolutely fantastic oysters… but didn’t love much of anything else ordered. It’s in the name… what did I expect?!

The oysters are delicious and super fresh. Good selection of cocktails and mocktails too! The chowder was average and the tuna steak was just bad.

Overall, I’d go for a happy hour for a drink and oysters.

Note that regardless of the size of your party, you have a mandated 20% that you don’t find out about until your check arrives.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMU0tNzJRRRAB&d=17924085&t=1

places/ChIJfToLAa5qkFQRRKwO4L3kGUU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMU0tNzJRRRAB

Great place to eat in the waterfront! The clam chowder was absolutely delicious! They cut the potatoes and other components into tiny pieces, which I had never seen, yet works wonderfully, as every component fully soaks up all flavors from the chowder. It is served as a cup or regular bowl as opposed to a sourdough bowl. However, you can request bread for the table (sourdough loaf, of course) and can use that to accompany your chowder. Their staff was great! Attentive, warm, and courteous. Lastly, Elliots's is conveniently located about a one-to-two minute walk from Great Wheel.

Elliott's Oyster House: Fresh Seafood & Oysters in Downtown Seattle

Elliott's Oyster House has been serving Seattle's waterfront since 1975, offering a variety of fresh seafood dishes in a scenic setting.

History of Elliott's Oyster House Seattle Waterfront Dining Legacy 

Nestled on Seattle's iconic waterfront at 1201 Alaskan Way, Elliott's Oyster House has been a beloved destination for seafood enthusiasts since its establishment in 1975. This renowned restaurant offers not only the freshest oysters but also a captivating experience that blends scenic bay views with exceptional Northwest flavors. Over the decades, Elliott's has evolved into a culinary landmark that celebrates sustainable seafood and regional culinary craftsmanship.

Elliott's Oyster House opened its doors in 1975 on Seattle's Pier 56, instantly becoming a go-to spot for locals and visitors seeking authentic coastal seafood. The establishment quickly built a reputation for serving fresh oysters straight from the Pacific Northwest, capturing the essence of the region's rich marine bounty. Just five years after opening, the oyster bar was expanded to showcase an impressive selection of 24 to 26 oyster varieties, highlighting the diversity and quality of their offerings.

In 1990, Elliott's Oyster House embraced culinary innovation by introducing a range of custom smoked Northwest seafood, adding new depth and complexity to their menu. This move not only enriched the dining experience but also showcased the restaurant's commitment to elevating traditional seafood preparations. The turn of the millennium marked another milestone when Elliott's began offering patio dining with stunning waterfront views, allowing guests to savor their meals while soaking in Seattle's vibrant maritime atmosphere.

Award-Winning Wine Program and Present-day Excellence

In 2010, Elliott's Oyster House launched an award-winning wine program specially curated to complement seafood dishes with an emphasis on seafood-friendly white wines. This thoughtful pairing enhances the flavors of their fresh oysters and other delicacies, creating a refined and memorable dining experience. Today, Elliott's continues to welcome guests with its inviting atmosphere, outstanding service, and a diverse menu that honors its rich heritage while embracing sustainability and innovation.

Key Milestones in Elliott's Oyster House History

Elliott's Oyster House established on Pier 56 in Seattle.

Expanded oyster bar to feature 24-26 varieties, enhancing the gourmet selection.

Introduced custom smoked Northwest seafood offerings, pioneering flavor innovation.

Launched patio dining with breathtaking waterfront views, enriching guest experience.

Introduced award-winning wine program focusing on seafood-friendly whites to complement dishes.

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Elliott's Oyster House is a waterfront restaurant in Downtown Seattle, known for its selection of oysters and sustainable seafood, offering stunning views of Elliott Bay.

Elliott's Oyster House

Serves Beer

Serves Wine

Good for Groups

Serves Vegetarian Food

Elliott's Oyster House is a waterfront restaurant in Downtown Seattle known for its selection of oysters and sustainable seafood, offering stunning views of Elliott Bay.

A selection of fresh seafood dishes, including oysters, crab, and fish, prepared with various seasonings and accompaniments.

Spicy Crab and Corn Chowder

Tequila Lime Mussels

Dungeness Crab Cakes

Pan Fried Pacific Oysters

Spicy Fried Shrimp

Mushroom Strudel

Garlic Manila Clams

Rockfish Tacos

Seafood Pasta

Grilled Copper River Sockeye Salmon

Blackened Pacific Rockfish

Grilled Scallop Risotto

Alaskan True Cod & Chips

Grilled Scallops

Grilled Halibut

Alaskan King Crab Legs

Chocolate Terrine

Elliott's Oyster House Menu

Located along Seattle's picturesque waterfront, Elliott's Oyster House offers an exceptional seafood dining experience that showcases the bounty of the Pacific Northwest. Their menu features a thoughtfully curated selection of fresh oysters, crab, fish, and more, each dish crafted with a passion for sustainable seafood and vibrant flavors. Whether you're a seafood aficionado or a curious traveler, you'll find something to delight your palate here.

Begin your meal with a variety of exquisite starters that set the tone for a memorable seafood feast. The Spicy Crab and Corn Chowder blends succulent crab meat with sweet corn and a hint of warming spices in a creamy base. Tequila Lime Mussels offer a zesty twist, simmered with tequila, lime, jalapeños, and fresh cilantro, served alongside crisp crostini.

 packed with fresh crab meat and seasoned with piquillo aioli, sweet corn, and green apple relish for a delightful burst of flavors.

 coated in a lightly seasoned flour and served with tangy tartar and bourbon sauces.

 with a crispy coating and a bold sesame chili sauce for a perfect kick.

 featuring earthy mushrooms and gorgonzola cheese wrapped in flaky phyllo dough, drizzled with a port-fig reduction.

 steamed with garlic, white wine, tomato, basil, butter, and a squeeze of fresh lemon.

 with Sonoran seasoning, creamy avocado, fresh salsa, pickled jalapeños, cilantro, and crispy tortilla chips.

For the main course, indulge in a range of dishes that celebrate the freshness and flavors of the sea. The Seafood Pasta is a sumptuous blend of Pacific fin fish, prawns, mussels, and clams in a rich pesto cream sauce accented with sun-dried tomatoes, peas, pine nuts, and pecorino cheese.

 seasoned to perfection to highlight its natural flavors.

 with a bold blackened seasoning that adds a smoky depth to the delicate fish.

 featuring tender scallops atop creamy risotto infused with fragrant seasonings.

 a classic dish with flaky cod fried in a crispy batter, served with golden fries.

 simply seasoned and grilled to showcase their natural sweetness.

 a tender, flavorful fish grilled with simple seasonings to perfection.

 a luxurious treat showcasing the sweet, tender meat of king crab legs, ideal for a special occasion.

Conclude your meal with a decadent Chocolate Terrine, a rich and creamy dessert made from luscious chocolate, smooth cream, and just the right touch of sweetness to satisfy your sweet tooth.

Complement your meal with an expertly crafted cocktail or a selection from their curated wine and beer offerings. The bar’s specialty cocktails and fresh mocktails provide refreshing pairings that enhance the natural flavors of the seafood. While specials vary seasonally, guests can often find unique creations that spotlight the freshest local ingredients, ensuring every visit offers something new and exciting.

Savor fresh seafood at Elliott's Oyster House in Downtown Seattle. A must-visit bar and restaurant for oyster lovers!

Elliott's Oyster House: Seafood Dining in Seattle

King County

An expansive oyster bar featuring 24-26 varieties, highlighting the natural flavors of the finest seafood in the Pacific Northwest.

Oyster Bar

Patio dining with sweeping waterfront views of Elliott Bay.

Waterfront Dining

Signature sustainably sourced Dungeness Crab fresh from local waters, wild salmon from thriving runs, and sustainably caught Pacific finfish.

Sustainable Seafood

Custom smoked Northwest seafood with Alaskan scallops, King salmon, and shellfish.

Smoked Northwest Seafood

An outstanding selection of seafood-friendly white wines that pair perfectly with the menu.

Wine Program

Elliott's Oyster House Seattle Experience Overview This Waterfront Seafood Gem Delights Food Lovers and Sightseers Alike 

Nestled in the heart of Downtown Seattle at 1201 Alaskan Way, Ste 100, Elliott's Oyster House offers a quintessential Pacific Northwest seafood experience. This beloved waterfront restaurant boasts sweeping views of Elliott Bay, making it an ideal destination for foodies, travelers, and locals eager to savor fresh, sustainably sourced seafood.

Signature Offerings and Culinary Highlights

 – Featuring an expansive selection of 24 to 26 varieties, the oyster bar celebrates the natural flavors of the Pacific Northwest's finest shellfish. Whether you're a seasoned oyster lover or new to this delicacy, you can ask the knowledgeable staff for chef’s recommendations to find your perfect taste.

 – Elliott’s is committed to sustainability, serving signature Dungeness crab fresh from local waters, wild salmon from healthy runs, and other sustainably caught Pacific finfish. Every bite reflects respect for the environment and unparalleled freshness.

 – For those who love rich flavors, the custom smoked Alaskan scallops, King salmon, and shellfish offer a unique taste that complements the fresh catches on the menu.

Elliott's Oyster House offers an inviting atmosphere with both indoor dining and an expansive patio that provides waterfront views of Elliott Bay. Guests can enjoy their meals while watching the bustling waterfront and ferries glide by. The outdoor seating is perfect for sunny Seattle days and adds to the vibrant dining experience.

The restaurant welcomes groups and families, offering menu options for children as well as vegetarian dishes. Whether you are stopping by for brunch, lunch, or dinner, Elliott's serves a well-rounded menu that caters to diverse palates, including dessert and a full bar featuring cocktails, beer, and an outstanding wine program.

 – Due to its popularity and location in a high-traffic tourist area, booking in advance helps avoid waits.

 – Paid parking is available via lots, garages, and street parking nearby. Valet service is not offered.

 – The restaurant accepts credit cards, debit cards, and NFC payments, but not cash only.

 – A mandatory 20% service fee is applied to the bill, a point to keep in mind when budgeting your visit.

What truly makes Elliott’s Oyster House a must-visit in Seattle is its combination of fresh, sustainable seafood, a stunning waterfront location, and an oyster selection that seafood lovers dream about. From famed Dungeness crab cakes that overflow with tender crab meat to perfectly crispy halibut fish and chips, each dish is crafted to showcase authentic Pacific Northwest flavors.

The knowledgeable and attentive staff add to the experience by guiding guests through their choices and pairing dishes with an excellent wine or cocktail selection. Whether you’re seeking a lively group dinner, a romantic date with ocean views, or simply a fresh oyster tasting adventure in Seattle, Elliott’s offers it all with a warm, welcoming ambiance.

Elliott's oyster house menu overview

Starters

Mains

Desserts

Drinks and specials