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Seattle

Diners praise Sophon for its authentic Cambodian flavors, creative cocktails, and welcoming atmosphere. The Kroeung Chicken Khmeraage and Mekong cocktail are particularly popular. Some note that reservations are recommended due to the restaurant's popularity.

Nestled in the vibrant Phinney Ridge neighborhood at 7314 Greenwood Ave N, Seattle, Sophon has quickly become a beacon for lovers of innovative Khmer cuisine. This buzzing restaurant effortlessly combines traditional Cambodian flavors with modern culinary creativity, delivering a dining experience that leaves visitors raving. The atmosphere is lively yet intimate, making it perfect for foodies, groups, and anyone eager to explore Southeast Asian gastronomy in a fresh way.

Sophon has earned accolades such as Bon Appétit's Best New Restaurant of 2024, thanks to its imaginative menu. Diners rave about the melt-in-your-mouth pork belly, tender fried chicken paired with their famous crack sauce, and the spicy, refreshing papaya salad with diverse textures. The fried mushroom appetizer surprisingly steals the spotlight for many, delivering a flavor punch that even mushroom skeptics admire. Expect generous portions and a balance of fresh, light dishes alongside rich, comforting flavors.

Sophon’s vibrant bar scene complements its culinary prowess, boasting creative and strong cocktails that perfectly match the bold flavors of the dishes. The space, while cozy and without outdoor seating, welcomes groups and canine companions alike. Attentive and personable staff enhance every visit, ensuring guests feel valued from start to finish. While live music isn't part of the experience, the restaurant’s upbeat energy and stylish vibe more than make up for it.

Sophon is open Tuesday through Saturday, with dinner service from 5 pm to 8:30 pm. The restaurant is closed Sundays and Mondays.

Highly recommended to book ahead via OpenTable due to the restaurant’s popularity.

Sophon offers a limited to-go menu; orders must be placed by phone or email.

Street parking is available around Sophon, though spots can be limited so plan accordingly.

 Sophon operates Tuesday through Saturday, with the first seating at 5 pm and the last seating at 8:30 pm. The restaurant is closed on Sundays and Mondays.

 Yes, reservations are available via OpenTable and are recommended due to the restaurant's popularity.

 Yes, happy hour is available Tuesday through Saturday from 5 pm to 6 pm, featuring discounted drinks and select menu items.

 Yes, Sophon has a limited to-go menu. For takeout orders, please call or email the restaurant.

 Sophon offers street parking in the Phinney Ridge neighborhood. Availability may vary, so plan accordingly.

 is the prevailing community sentiment toward Sophon. The restaurant’s authentic flavors, creative cocktails, and warm hospitality have earned it top honors such as Bon Appétit’s Best New Restaurant of 2024 and Eater Seattle’s Best New Bar award the same year. Guests consistently praise the unique menu offerings and attentive service, making Sophon a must-visit culinary destination in Seattle.

North America

United States

Nestled in the heart of Seattle, Sophon is a culinary gem that has quickly captured the attention of food enthusiasts and casual diners alike. With its vibrant atmosphere and innovative menu, this restaurant offers a unique dining experience that reflects the rich tapestry of flavors found in Southeast Asian cuisine. From the moment you step inside, the warm ambiance and friendly staff invite you to embark on a gastronomic adventure.

Sophon has quickly earned accolades, including being named one of the best new restaurants of 2024 by Bon Appétit. This recognition is a testament to the restaurant's commitment to quality and creativity in every dish.

The menu at Sophon is a delightful blend of traditional and contemporary dishes, each crafted with precision and flair. Two standout dishes that you must try are the **Pork Belly** and the **Mackerel Curry**. The Pork Belly is a melt-in-your-mouth experience, marinated in coconut and served with a side of bamboo rice that perfectly complements its rich flavors. Meanwhile, the Mackerel Curry offers a comforting warmth, featuring tender noodles enveloped in a fragrant, spicy broth that leaves you wanting more.

For those who enjoy a bit of crunch, the **Mushroom Khmeraage** is a must-try, served with a flavorful crack sauce that elevates the dish to new heights. Each bite is a celebration of textures and tastes, making it a favorite among patrons.

One of the unique features of Sophon is its commitment to using fresh, locally sourced ingredients. This not only enhances the flavors but also supports the local community. The restaurant's dedication to sustainability is evident in every aspect, from the menu to the decor.

Behind the scenes, the chefs at Sophon are passionate about their craft, often experimenting with new recipes and techniques to create dishes that are both innovative and rooted in tradition. This creative spirit is what sets Sophon apart from other dining establishments in Seattle.

Sophon is renowned for its innovative Southeast Asian cuisine, particularly its Pork Belly and Mackerel Curry, which showcase rich flavors and fresh ingredients.

With its vibrant atmosphere, attentive service, and a menu that celebrates the best of Southeast Asian flavors, Sophon offers a memorable dining experience.

Sophon is conveniently located near several attractions, making it an ideal stop for those exploring Seattle's vibrant neighborhoods.

Don't miss out on the opportunity to experience the culinary magic at Sophon. Whether you're a local or just visiting Seattle, make a reservation today and indulge in a meal that promises to tantalize your taste buds and leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURya2FyMHp3RRAB&d=17924085&t=1

places/ChIJ77-W2YUVkFQROA2gXwfcuJw/reviews/ChdDSUhNMG9nS0VJQ0FnSURya2FyMHp3RRAB

The chicken appetizer was excellent and the glutinous rice ball dessert was unique and tasty. Everything else was just okay, with the exception of the eggplant entree… that had so much salt my corpse would be preserved for a good few years.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNudmFtakxREAE&d=17924085&t=1

places/ChIJ77-W2YUVkFQROA2gXwfcuJw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNudmFtakxREAE

one of my favorite dining experiences in seattle. it is easy to tell why sophon won best new restaurants of 2024 by bon appetit. be sure to eat here before the prices surge !!

we followed people’s recommendations in getting
- mushroom khmeraage 3/5 — while everyone else loved it, i’m not the biggest fan of fried foods. but the crack sauce is great and flavorful
- pork belly 5/5 — so tender, juicy and fatty. comes with a great egg.
- papaya salad 4.5/5 — definitely a spicy kick. a large portion and very flavorful with some a diversity of textural components

we also got the mackerel curry, which was comforting. there was a lot of noodles. wish there was more vegetable + fish, but the flavor was on point.
and finally the trumpet mushroom side was small but surprisingly good, although i think the mains were too good by comparison.

our server was kind and very suave!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6dHVUREdREAE&d=17924085&t=1

places/ChIJ77-W2YUVkFQROA2gXwfcuJw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6dHVUREdREAE

We've been there a few times now. It's always been delicious and good portion sizes. I kinda hate mushrooms but the fried mushroom appetizer is actually pretty good. Almost more flavorful than the fried chicken appetizer. The steak dish has been great, fresh and light feeling. The pork belly was melt in your mouth scrumptious. 5 stars for sure!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3d3JUSzVBRRAB&d=17924085&t=1

places/ChIJ77-W2YUVkFQROA2gXwfcuJw/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3d3JUSzVBRRAB

Update - I previously gave 5 stars, but taking 1 off due to my recent awful experience with online reservation. I booked a reservation for Tuesday 11/12 but got the flu the weekend before. When I tried to cancel this reservation on OpenTable, it says to call the restaurant. I called the restaurant on both Sunday and Monday but no one picked up because the restaurant is closed. On Tuesday I got more sick and forgot to call, and got charged a $25 per person no show fee. I had to call twice again to ask if they can waive the fee. At first they said: “We don’t open on Sunday and Monday, so even if you called on Tuesday it would be within 24 hours and the fee would apply”. This means that if you have a reservation on Tuesday and somehow need to cancel, you better call 96 hours ahead on Saturday, otherwise expect to be charged. That’s just a lot to ask from the customers. Eventually they agreed to waive the charge, but I’d just avoid making reservations at this place again.

2024/8: 5 stars for creativity. The fried chicken is excellent - super tender and juicy, great with crack sauce (although the sauce is $3 extra). The coconut marinade pork belly was super tender and flavorful, good to pair with the bamboo and rice. The shrimp salad was just ok, not a fan of cold rice noodle, but I do see the efforts put into this dish. The cocktails are very strong, which is not a complaint.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuaTk3NWZ3EAE&d=17924085&t=1

places/ChIJ77-W2YUVkFQROA2gXwfcuJw/reviews/ChZDSUhNMG9nS0VJQ0FnSURuaTk3NWZ3EAE

A friend recommended us to come here for dinner. We had such an amazing experience. The food and drink are amazing, attentive customer service. Can’t wait to come back here again. Street parking. Recommended to make reservations in advance.

Sophon: Best New Restaurant in Seattle, Luxury Dining Experience

Sophon, named after chef Karuna Long's mother, who survived the Khmer Rouge in Cambodia and fled to the US in 1980, opened in Seattle's Phinney Ridge neighborhood in early 2024. The restaurant quickly gained recognition, being named one of Bon Appétit's 'Best New Restaurants of 2024' and awarded 'Best New Bar' in Eater Seattle's annual awards.

Sophon: A Culinary Tribute to Cambodian Heritage in Seattle's Phinney Ridge Neighborhood.

Nestled in the vibrant Phinney Ridge area of Seattle, Sophon is a distinctive Cambodian restaurant that opened its doors in 2024. Founded by chef Karuna Long, whose mother, Sophon, courageously survived the harrowing Khmer Rouge regime and emigrated to the United States in 1980, the establishment carries a deeply personal and historical significance.

At Sophon, traditional Khmer cuisine is honored through authentic recipes enriched with contemporary twists, creating a menu that resonates with both heritage and modern culinary innovation. This fusion of tradition and creativity results in a dining experience that captures the essence of Cambodian culture while appealing to today’s adventurous palates.

The year 2024 marked a significant milestone as Sophon launched in Seattle’s Phinney Ridge neighborhood, quickly becoming a standout new addition to the city’s dynamic food scene. Its immediate impact was profound, celebrated for bringing authentic Khmer flavors to a wider audience and elevating Southeast Asian cuisine’s profile in the Pacific Northwest.

Included in Bon Appétit's 'Best New Restaurants of 2024' list

 — an accolade reflecting the restaurant’s innovative approach and quality.

 in recognition of its creative cocktail offerings complementing the flavorful dishes.

Beyond accolades, Sophon stands as a heartfelt tribute to the resilience and spirit of the Cambodian community. Every dish tells a story — reflecting memories of survival, hope, and the richness of Khmer culture passed down through generations. Visitors to the restaurant can expect an immersive experience where the past and present blend seamlessly through flavorful, artful cuisine.

A homage to Cambodian history and survival

A celebration of Seattle's diverse food scene

 with a focus on community and authenticity.

Phone Number

Rating

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Dinner

Good For Groups

Serves Dessert

Good For Children

Serves Vegetarian Food

Sophon is a culinary gem located in Seattle's Greenwood neighborhood, known for its unpretentious charm and innovative menu that blends Southeast Asian influences with fresh, local ingredients. The restaurant offers a convivial atmosphere, making it a delightful spot for both locals and travelers to enjoy a flavorful dining experience.

Sophon

An homage to Khmer cuisine, Sophon offers a blend of traditional and contemporary Cambodian dishes, emphasizing fresh local ingredients and pronounced flavors.

Kroeung Chicken Khmeraage

Kroeung Mushroom Khmeraage

Cha Banh-lie broccolini!

P'set Ang

Bok La Hong

Prahok K'tiss

P'set K'tiss

Baby Gem Salat

Lort Char

Kha Sach Chrouk

Sach Ko Ang

Trei Chamouy tuk trei Omperl

Crack Sauce

Bai Phka Malis

Kroeung Aioli

Sophon Menu

Discover the vibrant flavors of Sophon, a celebrated Seattle restaurant known for its exquisite blend of traditional and contemporary Khmer cuisine. Nestled in the heart of the city, Sophon serves a thoughtfully crafted menu that balances authentic ingredients with modern culinary creativity, perfect for food enthusiasts and adventurous travelers alike.

Begin your meal with Sophon's enticing starters that offer a burst of textures and flavors. The Kroeung Chicken Khmeraage features tender chicken thighs coated in potato starch flour and paired with a fragrant kroeung aioli, delivering a crispy yet juicy bite. For mushroom lovers, the Kroeung Mushroom Khmeraage offers a delightful alternative with crispy oyster mushrooms dressed in the same signature aioli. The Green Mango Salad brings a refreshing contrast with its tangy green mango, fresh herbs, and savory fish sauce dressing, creating a perfect balance of sweet, sour, and umami notes.

Sophon’s mains highlight the richness and diversity of Khmer cooking. The Kha Sach Chrouk is a standout dish featuring succulent braised pork belly simmered in creamy coconut milk, accompanied by pickled bamboo shoots and a perfectly jammy egg that adds depth and texture. If you prefer red meat, the Sach Ko Ang offers a unique experience with tender steak complemented by bold fermented fish, earthy eggplants, and a luscious fish paste sauce, creating a hearty and complex plate that lingers on the palate.

Indulge your sweet tooth with Sophon’s signature Nom Plae Ai dessert. This creative dish features glutinous rice balls drenched in a luscious palm sugar caramel and topped with sea salt coconut cream, offering a unique combination of sticky, sweet, and slightly salty flavors that delight the senses and provide a memorable finish to your dining experience.

Sophon complements its dishes with a curated selection of bold cocktails, alongside a variety of beers and wines, perfect for pairing with the rich and diverse flavors of the menu. While cocktails are known for their strength and creativity, the attentive service ensures your experience remains smooth and enjoyable. Although the restaurant does not serve coffee or brunch, its dinner offerings and beverage options deliver a full and satisfying culinary journey.

Authentic Khmer flavors with a modern twist

 that excite the palate and introduce you to Cambodia’s rich culinary heritage.

Generous portions and carefully balanced dishes

 that cater to groups, families, and solo diners looking for a memorable meal.

A welcoming atmosphere with attentive service

 making every visit warm and enjoyable, whether you’re local or visiting Seattle.

Explore Sophon in Seattle, WA – a culinary gem offering tantalizing flavors and an inviting ambiance. Join us for an unforgettable dining experience!

Sophon: Best Thai Restaurant in Seattle, WA

King County

Tuesday through Saturday, 5:00 PM to 6:00 PM, featuring discounted drinks and select menu items.

Happy Hour

Sophon: seattle's gem for creative dinner dining and vibrant happy hours.

Nestled in the heart of Seattle's Greenwood neighborhood, Sophon is a must-visit restaurant that has quickly become synonymous with innovative dinner experiences and an inviting atmosphere. This culinary hotspot has earned accolades for its imaginative menu and skillful execution, making it a top choice for food enthusiasts and adventurous diners alike.

Sophon’s menu is a playground of bold tastes and textures, showcasing a range of standout dishes that have delighted Seattle diners. Highlights include the melt-in-your-mouth pork belly, praised for its perfect balance of tenderness and flavor, and the crispy fried chicken served with a flavorful crack sauce that elevates every bite. For those seeking a spicy and refreshing kick, the papaya salad offers a generous portion full of diverse textures and vibrant flavors.

Vegetarian options shine here as well, with the fried mushroom appetizer often stealing the spotlight—even those who aren’t typically mushroom fans find it surprisingly delicious. The menu also features a unique glutinous rice ball dessert that offers a sweet and memorable finish to your meal. Though some dishes have sparked mixed reviews, the overall culinary creativity and quality remain impressive.

Sophon offers a lively happy hour Tuesday through Saturday from 5 to 6 pm, featuring discounted drinks and select menu items that make it a perfect spot to unwind after work or kick off an evening out. Their cocktail program is noted for strong, expertly crafted drinks that pair beautifully with their bold food offerings.

The restaurant is well-suited for groups and families, welcoming children and offering generous portion sizes. While it doesn't serve brunch or lunch, Sophon shines as a dinner destination with attentive and friendly service that many patrons praise. Street parking is available nearby, though reservations are recommended to secure a spot at this popular eatery.

For those who prefer to enjoy Sophon’s unique dishes at home, a limited takeout menu is available. Guests can call or email to place orders, bringing the restaurant’s distinctive flavors to their doorstep. While delivery services are not offered, the convenience of takeout complements the dine-in experience well.

 - Discounted drinks and select menu items available Tuesday through Saturday from 5-6 pm.

 - Limited to-go menu available; orders can be placed by phone or email.

Washington

Join us at Sophon in Seattle for authentic Khmer dishes and creative cocktails. Reserve today for an exceptional dining experience!

Discover Sophon: Best New Restaurant in Seattle

Explore Sophon's unique Khmer menu in Seattle's Phinney Ridge. Enjoy modern twists on traditional dishes and joyful dining. Reserve now!

Sophon: A Culinary Journey in Seattle

Learn about Sophon, Seattle's acclaimed Cambodian restaurant, blending tradition with modern flair. Join us on this culinary journey!

Sophon: Best New Restaurant in Seattle, Luxury Dining Experience

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