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Seattle

TOMO has received a range of reviews, with some patrons praising the innovative dishes and ambiance, while others have expressed concerns about service speed and portion sizes. The introduction of an a la carte menu in mid-2023 has been noted as a positive change, making the restaurant more accessible to a broader audience.

TOMO: A Modern Culinary Gem in Seattle's Highline Neighborhood

Nestled on 16th Avenue Southwest, TOMO offers a vibrant dining experience that merges contemporary aesthetics with creative Japanese-inspired cuisine. This upscale Seattle restaurant invites food enthusiasts and trend-conscious travelers to indulge in a menu that evolves with exciting new dishes each visit, ensuring that every meal is a unique journey. Whether you're seated in the sleek dining room with modern lighting or enjoy the outdoor seating under the open sky, TOMO delivers an atmosphere that is both inviting and sophisticated.

TOMO's menu is noted for its playful mix of flavors and textures that balance freshness with indulgence. Signature offerings like the baked potato bar, enhanced with cheese, butter, and bacon, showcase how simple ingredients are elevated to extraordinary levels. Diners frequently praise standout dishes such as the pork chop in beurre blanc and the delicate chawanmushi, which highlight the kitchen’s skillful craftsmanship. The dessert menu, featuring refreshing kakigori with cherry and matcha, is a perfect sweet finish that is both tart and lightly sweetened.

 flavors and a chef’s theater-style seating allow guests to watch culinary magic unfold right before their eyes, adding an immersive element to the dining experience.

Guests praise TOMO’s modern, clean design highlighted by thoughtful lighting that creates a cozy yet trendy vibe. While many reviews applaud the attentive and friendly service, some patrons have noted variability in service consistency and pacing during busier times. This mixed sentiment reflects a restaurant still finding its stride amidst ambitious menu offerings and evolving dining formats. The introduction of an à la carte menu has been welcomed for allowing more personalized dining choices.

 Yes, reservations are accepted and recommended to ensure seating.

 Street parking is available in the vicinity of the restaurant.

 Yes, takeout is available for most menu items.

 Yes, the restaurant is wheelchair accessible.

 The dress code is casual; however, smart casual attire is appreciated.

The feedback from the Seattle community about TOMO is mixed, reflecting a dynamic dining spot that is continually refining its approach. Enthusiasts celebrate the bold, inventive dishes and the lively ambiance, while some guests have experienced slower service and variations in dish execution. The addition of the à la carte menu in 2023 has opened the doors to a wider audience, making TOMO a destination worth exploring for those eager to experience modern Japanese-influenced cuisine with a twist.

North America

United States

Nestled in the vibrant neighborhood of Highline, TOMO is a culinary gem that invites you to experience a fusion of flavors and a unique dining atmosphere. As you step inside, the modern decor paired with warm lighting creates an inviting ambiance, perfect for both intimate dinners and lively gatherings. The restaurant is renowned for its innovative dishes that blend Japanese influences with local ingredients, making each visit a delightful adventure for your taste buds.

At TOMO, every dish is a masterpiece. Start your meal with the exquisite **chawanmushi**, a delicate Japanese egg custard that melts in your mouth, perfectly balanced with hints of dashi and topped with seasonal vegetables. For the main course, the **pork chop in beurre blanc** is a must-try; its tender meat is complemented by a rich, buttery sauce that elevates the dish to new heights. Each bite is a celebration of flavors that showcases the chef's commitment to quality and creativity.

The dessert menu is equally enticing, featuring the **kakigori**, a traditional Japanese shaved ice dessert that combines cherry and matcha flavors. This refreshing treat strikes the perfect balance between tart and sweet, making it an ideal ending to your meal. The cocktails at TOMO are also noteworthy, with creative blends that incorporate Japanese spirits, enhancing the overall dining experience.

Conveniently located at 9811 16th Ave SW in Seattle, TOMO is easily accessible for both locals and visitors. After your meal, take a stroll around the Highline neighborhood, known for its charming parks and vibrant community. Nearby attractions include the scenic **Highline SeaTac Botanical Garden**, perfect for a leisurely walk, and the **Southcenter Mall** for those looking to indulge in some shopping.

TOMO is celebrated for its innovative fusion of Japanese cuisine and local ingredients, offering a unique dining experience.

Yes, TOMO offers outdoor seating for guests who prefer to dine al fresco.

TOMO accepts credit and debit cards, making it convenient for guests.

Whether you're a local or just visiting Seattle, TOMO promises an unforgettable dining experience. Come savor the flavors, enjoy the ambiance, and create lasting memories. We look forward to welcoming you soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2ellTSkx3EAE&d=17924085&t=1

places/ChIJVXtGnf9DkFQRjGttadeESbA/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2ellTSkx3EAE

This was our fourth visit to TOMO and omg the food was amazing as always but last night was just out of this world. I love that each time we've been there are new menu items to try. We added on the baked potato bar to our meal with cheese and butter and bacon - and as simple as that sounds it was so extra and amazing. This was our first time sitting in front of the kitchen and IT WAS AMAZING. I loved watching the chefs work their magic during our whole meal. My jaw was literally dripping.

The service wasn't quiet the same last night compared to previous visits. My husband has an allium allergy and typically on other visits as each dish is set down we have received a run down of the dishes, and any modifications from the menu, and lastly if there are any dishes on my plate he can't eat (because of course we share food). I would typically give their service 5/5 or 6/5!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3aXBMdE1nEAE&d=17924085&t=1

places/ChIJVXtGnf9DkFQRjGttadeESbA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3aXBMdE1nEAE

The ambiance is nice, with lights and modern clean vibes. But maybe they are a little bit too ambitious.
The dishes looked beautiful but lacked any standout flavors, which was disappointing given the price. The Japanese influence was hard to detect, and everything was overly oily. Flavors were not delicate. Cocktail, you can skip, nice presentation but also lacking soul. Good place for ambiance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3LWVycGpnRRAB&d=17924085&t=1

places/ChIJVXtGnf9DkFQRjGttadeESbA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3LWVycGpnRRAB

Had a great time at Tomo! Really wonderful service and nice ambiance inside.

Decided to order a la carte. Fun mix of flavors, such as bits of freshness to balance out heaviness of the meat. Definitely recommend the kakigori dessert - cherry and matcha was good pairing, perfect level of tart and not too sweet. Cocktails were also creative with Japanese influence.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUMmNhRnl3RRAB&d=17924085&t=1

places/ChIJVXtGnf9DkFQRjGttadeESbA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUMmNhRnl3RRAB

Nice, upscale restaurant with some delicious food and great cocktails. I think the menu is seasonal, we went in May and our favorites were the pork chop in beurre blanc and the chawanmushi. We got the shaved ice for dessert which was good too. I would come back to celebrate a special occasion!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMX09iVzJRRRAB&d=17924085&t=1

places/ChIJVXtGnf9DkFQRjGttadeESbA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMX09iVzJRRRAB

We booked our table at 8 and arrived at 8:10, but our first course was served after 9:00. The food was neither Japanese nor well executed. What we mean by that is that while the ingredients were definitely high quality, most of the dishes were perhaps over ambitious and convoluted such that the result was an indistinguishable pastiche of flavors and textures (mostly oily). The service wasn’t great though credit must be given to the person attending our table for being nice responding to our requests promptly. Other than that, the 22% compulsory tip definitely falls short of a restaurant that brands as fine dining.

TOMO: Upscale Japanese Restaurant in Highline, Seattle

TOMO, opened in 2021 by Chef Brady Williams, initially offered a tasting menu. In mid-2023, the restaurant introduced an a la carte menu to provide more flexibility for diners.

Discover the Unique Culinary Journey of TOMO in Seattle

Nestled in the vibrant Highline neighborhood of Seattle, TOMO has quickly become a standout gem on 16th Avenue Southwest since its opening in 2021. Founded by the talented Chef Brady Williams, this restaurant initially captivated food enthusiasts with its exclusive tasting menu that showcased meticulous craft and a bold fusion of flavors. Crafted to appeal to both adventurous foodies and locals alike, TOMO's approach combines artistry with an intimate dining experience in a modern, stylish setting.

Evolution of the Menu and Dining Experience

Building on its initial success with the tasting menu format, TOMO embraced flexibility and diversity by introducing an a la carte menu in mid-2023. This thoughtful change allowed diners to customize their gastronomic journey, making the restaurant an even more attractive destination for varied palates seeking creative Japanese-influenced cuisine with a contemporary twist. The blend of seasonal ingredients and innovative preparation techniques highlights Chef Williams's commitment to both quality and freshness.

TOMO’s dedication to an exceptional dining experience did not go unnoticed. In 2022, just a year after opening, it earned distinction as a semifinalist in the Outstanding Wine Program category of the prestigious James Beard Foundation Awards. This accolade highlights the restaurant’s thoughtful wine selections that complement its innovative menu perfectly, enhancing the overall sensory journey for guests. Such recognition firmly establishes TOMO as a key player in Seattle’s dynamic culinary scene.

Today, TOMO entices diners with a vibrant atmosphere marked by modern design and attentive service. Whether you’re seated overlooking the bustling kitchen or enjoying the calm outdoor seating, you’re immersed in a culinary experience that balances creativity with comfort. The menu’s seasonal changes bring fresh inspiration, while the cocktail program reflects a refined Japanese influence, perfect for both casual meals and special celebrations.

 - Introduced a refined tasting menu emphasizing high-quality, seasonal ingredients and Japanese culinary inspiration.

 - Acknowledged for its outstanding wine program, elevating the pairing experience with the menu.

 - Added an a la carte option to complement the tasting menu, offering diners more personalized choices and greater flexibility.

TOMO beckons those with a penchant for culinary adventures to experience a unique blend of flavors that transcends the ordinary. Tucked away in the vibrant Highline neighborhood of Seattle, this charming gem radiates an inviting ambiance, where contemporary design beautifully intersects with warm hospitality. The menu is a harmonious symphony of Asian cuisine, artfully crafted to pay homage to traditional recipes while embracing innovative twists. Patrons can savor dishes that celebrate the invigorating essence of fresh local produce paired with unparalleled creativity, ensuring every bite is an exploration of taste.

TOMO

A selection of innovative dishes blending American and Japanese influences, featuring seasonal ingredients and creative preparations.

Sea Lettuce Rolls

Pork Collar

Lamb Belly

Summer Squash

Squid

Shiso

Maitake

Hemp

Beef Tartare Tostada

Pork Rib Chop

Fried Chicken

Parker House Roll

Sablefish Katsu

Albacore Katsu

Bottarga

Halibut Collar

Focaccia

Tempura

TOMO Menu

Discover an exceptional dining experience at Tomo, located in the heart of Seattle, where innovative dishes artfully blend American and Japanese influences. Each plate showcases seasonal ingredients and creative preparations that promise to delight food enthusiasts and adventurous palates alike.

Begin your meal with a selection of enticing starters that set the stage for an unforgettable culinary journey. Savor the fresh and delicate Sea Lettuce Rolls wrapped in rice paper and accompanied by a flavorful dipping sauce. The Beef Tartare Tostada offers a vibrant combination of tender beef on a crisp tostada shell garnished to perfection. Don’t miss the Bottarga served with bread and a drizzle of olive oil, or the warm, buttery Parker House Roll and rustic Focaccia, perfect for sharing and whetting your appetite.

The main courses at Tomo are a masterful showcase of bold flavors and seasonal ingredients designed to satisfy every craving. Meat lovers will appreciate the succulent Pork Collar and Pork Rib Chop, each served with carefully selected seasonal vegetables and rich sauces. The Lamb Belly is enhanced with warming spices and a delicious sauce that elevates the dish. For a satisfying seafood option, the Squid dish offers seasoned tender morsels with a complementary sauce, while the Halibut Collar presents a delicate balance of flavors seasoned exquisitely.

Vegetarian and lighter options shine with the Summer Squash and Shiso, each accented by fresh herbs and flavorful sauces. The Maitake mushrooms deliver an earthy richness seasoned to perfection, and the Hemp seed dish combines wholesome vegetables with a unique sauce that delights the taste buds. Crispy, golden textures are celebrated in the Fried Chicken, Albacore Katsu, and Sablefish Katsu, each boasting a satisfyingly crunchy breading paired with vibrant sauces that complete these standout dishes. The Tempura plate offers assorted vegetables in a light batter with a dipping sauce, perfect for sharing or as a lighter main.

Complete your dining experience with the refreshing Kakigori shaved ice dessert — a sublime pairing of cherry and matcha offering the perfect balance of tartness and subtle sweetness that lingers delightfully on the palate.

Tomo is also celebrated for its creative cocktails that skillfully incorporate Japanese influences to offer a unique drinking experience. Whether you’re seeking a refreshing complement to your meal or a distinctive cocktail to start your evening, the well-curated beverage selection elevates every visit.

 – Expect new and exciting menu items regularly, ensuring fresh experiences with each visit.

 – A decadent addition featuring cheese, butter, and bacon to enhance your meal experience.

Savor mouthwatering dishes at TOMO in Seattle's Highline neighborhood. Join us for an unforgettable dining experience today!

Dine at TOMO: Seattle's Highline Gem for Food Lovers

King County

A five-course meal showcasing seasonal and creative dishes.

Tasting Menu

Choose individual dishes from a diverse selection.

A la Carte Menu

Discover TOMO in Seattle's Highline Neighborhood

Nestled at 9811 16th Avenue Southwest, TOMO offers an exceptional dining experience for those craving innovative Japanese-inspired cuisine in Seattle. This upscale restaurant combines modern, clean vibes with a welcoming ambiance — perfect for food lovers and locals seeking a memorable night out. Whether you're celebrating a special occasion or simply exploring the vibrant Seattle food scene, TOMO delivers a unique blend of creativity and quality.

TOMO boasts a versatile menu designed to satisfy a variety of taste preferences. Their highlight is a 

 featuring five seasonal courses that showcase the chefs’ creative artistry and fresh local ingredients. For those who prefer more choice, the a la carte menu offers a diverse selection of individual dishes to mix and match according to your cravings.

Guests rave about the lively open kitchen seating, where you can watch chefs craft each dish with precision — a feast for both eyes and palate. The baked potato bar add-on with cheese, butter, and bacon has been described as "so extra and amazing." Fans of desserts recommend the kakigori shaved ice with cherry and matcha flavors, praised for its perfect balance of tartness and sweetness. Cocktail lovers will appreciate the inventive drinks inspired by Japanese flavors, complementing the culinary journey.

 with both lot and street options for convenience.

 NFC, credit, and debit cards for hassle-free transactions.

TOMO is ideal for dinner guests who appreciate a thoughtfully curated menu and a stylish setting. Reservations are accepted to ensure you have a spot in this sought-after spot. While TOMO does not currently offer takeout or delivery services, their inviting dine-in experience and attentive service make it worth visiting in person. With a strong focus on seasonal ingredients and creative presentation, TOMO is a great destination for Seattle foodies eager to explore innovative Japanese cuisine with a local twist.

Discovering Tomo in Seattle's Highline Neighborhood

Nestled at 9811 16th Avenue Southwest in Seattle's vibrant Highline neighborhood, Tomo offers an intriguing fusion of American and Japanese culinary traditions. Renowned for its innovative and seasonal menu, this restaurant has attracted a loyal clientele with its creative dishes and a la carte flexibility, making it a must-visit for food enthusiasts seeking fresh flavors and unique dining experiences.

Tomo stands out with its dynamic approach to cuisine, blending the best of Japanese influences with American creativity. Guests appreciate the seasonal updates to the menu that keep the offerings fresh and exciting. The introduction of an a la carte option allows diners to customize their meals, enhancing the overall experience. Moreover, this restaurant is welcoming to pets and fully wheelchair accessible, making it an inclusive destination for a wide variety of visitors.

Innovative dishes blending American and Japanese influences

A la carte menu introduced for more flexibility

While Tomo offers a stylish and modern ambiance, some diners find the atmosphere may not suit everyone's taste. Service experiences have been reported as mixed, with occasional concerns about speed and attentiveness. Additionally, some patrons feel that certain dishes are smaller in portion size relative to the price point, and the addition of a 22% service charge can be off-putting for those expecting a more traditional tipping model.

Mixed reviews on service speed and attentiveness

Some patrons find portions small for the price

Tomo presents itself as a destination for those who appreciate inventive cuisine and a refined yet relaxed atmosphere. The combination of seasonal menus, pet-friendly policies, and accessibility features adds to its appeal, making it suitable for special occasions or casual gatherings alike. Diners might want to plan ahead and consider the pricing and service nuances to ensure the best possible visit to this contemporary Seattle eatery.

Washington

Experience exquisite dining at TOMO in Highline, Seattle! Enjoy a unique blend of American and Japanese flavors with seasonal dishes. Reserve your table now!

TOMO: Luxury Dining in Highline, Seattle

Discover TOMO in Seattle's Highline neighborhood! Find tips on dining, menu highlights, and unique offerings. Book a tasting menu or a la carte today!

Your Guide to TOMO: Seattle's Culinary Gem

Learn about TOMO, Seattle's innovative restaurant, blending flavors since 2021. Explore its history, cuisine, and what makes it a culinary standout.

TOMO: Upscale Japanese Restaurant in Highline, Seattle

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