Co May Bistro Menu Overview
Co May Bistro, a charming bubble tea and sandwich restaurant located in Seattle, WA, offers a delightful fusion of flavors inspired by Vietnamese cuisine. The bistro focuses on fresh ingredients and unique combinations, creating a cozy atmosphere for patrons to enjoy both traditional and innovative dishes. With an emphasis on quality and customer experience, Co May Bistro aims to provide a welcoming environment for both casual diners and bubble tea enthusiasts.
Signature Dishes
- Ube Milk Tea: A creamy drink featuring ube, known for its vibrant color and unique flavor.
- Lychee Jasmine Green Tea: A refreshing blend of lychee and jasmine, perfect for warm days.
- Tofu Banh Mi: A Vietnamese sandwich with tofu, offering a vegetarian option packed with flavor.
- Pork Banh Mi: A well-seasoned sandwich with lemongrass pork, showcasing authentic Vietnamese flavors.
- Strawberry Matcha: A delightful combination of strawberry and matcha, praised for its balance of sweetness and earthiness.
- Spicy Toast Bowl: A small yet flavorful dish, perfect for those looking for a burst of taste.
Beverages and Pairings
Co May Bistro offers a variety of bubble tea options, including classic flavors and seasonal specials. The drinks can be customized with different sweetness levels, allowing guests to tailor their experience. Popular pairings include:
- Ube Milk Tea with Tofu Banh Mi: The creamy ube complements the savory tofu.
- Lychee Jasmine Green Tea with Pork Banh Mi: The floral notes enhance the rich flavors of the pork.
- Strawberry Matcha with Spicy Toast Bowl: The sweetness of the strawberry balances the spice of the bowl.
Dietary Options
Co May Bistro caters to various dietary needs, offering:
- Vegetarian Options: Tofu Banh Mi and several bubble tea flavors.
- Vegan Choices: Many drinks and the tofu sandwich are suitable for vegans.
- Gluten-Free Options: Some dishes can be modified to meet gluten-free requirements.
- Allergen Accommodations: Staff is knowledgeable about ingredients and can assist with allergen concerns.
Chef Recommendations
Seasonal highlights at Co May Bistro include:
- Strawberry Matcha: A must-try for matcha lovers, especially during strawberry season.
- Ube Milk Tea: Highly recommended for its unique flavor and creamy texture.
- Pork Banh Mi: A staff favorite for its well-balanced seasoning and fresh ingredients.
- Seasonal Specials: Always check for new offerings that showcase local produce and flavors.
Experience the Menu at Co May Bistro
Visit Co May Bistro for a delightful culinary experience in Seattle, WA. With a menu that features both traditional Vietnamese dishes and innovative bubble tea creations, there's something for everyone. Enjoy the cozy ambiance, whether you choose to sit indoors or in the charming outdoor seating area. Stop by today to explore the flavors and find your new favorite drink or dish!






