House of Chettinad Menu Overview

House of Chettinad, a renowned restaurant located in Seattle, WA, specializes in authentic South Indian cuisine, emphasizing rich flavors and traditional cooking techniques. The culinary philosophy here revolves around using fresh ingredients and spices that reflect the diverse culinary heritage of South India. With a focus on takeout and delivery, House of Chettinad aims to provide a delightful dining experience that brings the essence of Indian culture to the Pacific Northwest.

Signature Dishes

• Dindukal Mutton Biryani: A flavorful biryani that showcases a blend of spices and tender mutton, offering a unique taste.
• Goat Chukka: A spicy and aromatic goat dish that is a favorite among patrons.
• Vegetable Stew: A comforting dish featuring seasonal vegetables in a light, flavorful broth.
• Malabar Parotta: Flaky and layered flatbread, perfect for pairing with curries.
• Kottu Parotta: A delicious mix of chopped parotta with vegetables and meat, served with a side of rice and raita.
• Fish Moilee: A coconut milk-based fish curry that is both rich and satisfying.
• Carrot Halwa: A sweet dessert made from grated carrots, milk, and sugar, offering a delightful end to the meal.

Beverages and Pairings

House of Chettinad offers a selection of traditional Indian beverages, including:

• Masala Chai: A spiced tea that complements the rich flavors of the dishes.
• Lassi: A yogurt-based drink that balances the spices in the food.

For wine pairings, a light white wine or a fruity rosé can enhance the experience, especially with spicy dishes like Fish Moilee or Goat Chukka.

Dietary Options

House of Chettinad provides various dietary options, catering to different preferences:

• Vegetarian: A wide range of vegetarian dishes, including stews and curries.
• Vegan: Several vegan-friendly options are available, ensuring everyone can enjoy the menu.
• Gluten-Free: Many dishes can be modified to accommodate gluten-free diets.
• Allergen Accommodations: The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific needs.

Chef Recommendations

The chef recommends trying the seasonal specialties, which often include:

• Shrimp Mappas: A delightful shrimp curry that highlights the coastal flavors of South India.
• Chili Bajji: A popular snack made from stuffed and fried chili peppers, perfect for sharing.

Staff picks often include the Dindukal Mutton Biryani and the Malabar Parotta, both of which have received rave reviews from customers.

Experience the Menu at House of Chettinad

For those looking to explore authentic South Indian cuisine, House of Chettinad in Seattle is a must-visit. With a menu that celebrates the rich flavors and traditions of South India, you can enjoy a variety of dishes that cater to all tastes and dietary needs. Whether you're ordering for takeout or delivery, indulge in the culinary delights that await you at this unique restaurant.