Smith Cove Cruise Terminal Menu Overview
Smith Cove Cruise Terminal at Pier 91, a bustling cruise terminal in Seattle, WA, offers a unique culinary experience that reflects the vibrant maritime culture of the Pacific Northwest. The terminal serves as a gateway for travelers embarking on Alaskan cruises, and its menu is inspired by the local seafood and seasonal produce. The focus is on providing fresh, high-quality dishes that cater to the diverse tastes of cruise passengers, ensuring a memorable start to their journey.
Signature Dishes
- Salmon Chowder: A creamy, rich chowder featuring fresh Pacific salmon, potatoes, and herbs.
- Dungeness Crab Cakes: Crispy crab cakes served with a zesty remoulade, highlighting local seafood.
- Clam Linguine: Linguine tossed with fresh clams, garlic, and white wine, embodying the essence of coastal dining.
- Grilled Vegetable Platter: A colorful array of seasonal vegetables, grilled to perfection and drizzled with balsamic glaze.
- Cheesecake with Berry Compote: A rich cheesecake topped with a vibrant berry compote, perfect for a sweet finish.
Beverages and Pairings
The beverage selection at Smith Cove Cruise Terminal complements the menu beautifully. Guests can enjoy:
- Local Craft Beers: Featuring selections from Seattle’s renowned breweries, perfect for pairing with seafood dishes.
- Pacific Northwest Wines: A curated list of wines from local vineyards, ideal for enhancing the flavors of the menu.
- Signature Cocktails: Creative cocktails made with fresh ingredients, such as the "Salty Dog" with grapefruit and vodka.
- Non-Alcoholic Options: Freshly squeezed juices and artisanal sodas for those preferring non-alcoholic beverages.
Dietary Options
Smith Cove Cruise Terminal is committed to accommodating various dietary needs:
- Vegetarian: A selection of vegetarian dishes, including salads and vegetable platters.
- Vegan: Plant-based options are available, ensuring inclusivity for vegan diners.
- Gluten-Free: Gluten-free dishes are clearly marked, providing safe choices for those with gluten sensitivities.
- Allergen Accommodations: Staff is trained to assist with allergen concerns, ensuring a safe dining experience for all guests.
Chef Recommendations
The culinary team at Smith Cove Cruise Terminal emphasizes seasonal ingredients:
- Fresh Seafood Specials: Daily specials featuring the catch of the day, celebrating local fisheries.
- Seasonal Salads: Highlighting the freshest produce available, perfect for a light meal before boarding.
- Staff Picks: Recommendations from the staff include the Dungeness Crab Cakes and the Salmon Chowder, both favorites among returning guests.
Experience the Menu at Smith Cove Cruise Terminal
Embark on a culinary journey at Smith Cove Cruise Terminal, where the menu reflects the rich flavors of the Pacific Northwest. From signature seafood dishes to refreshing beverages, every meal is crafted to enhance your travel experience. Whether you're starting your Alaskan adventure or simply enjoying a meal before departure, the terminal offers a delightful dining experience that sets the tone for your journey. Visit us today and savor the flavors of Seattle!







