The Den Menu Overview
The Den, a vibrant restaurant located in Seattle, WA, offers a culinary experience that emphasizes fresh, local ingredients and innovative flavors. With a focus on seasonal dishes and a welcoming atmosphere, The Den invites guests to explore a menu that reflects the diverse culinary landscape of the Pacific Northwest. The restaurant prides itself on creating dishes that not only satisfy the palate but also tell a story of the region's rich agricultural heritage.
Signature Dishes
- Grilled Salmon: Freshly caught salmon, grilled to perfection and served with seasonal vegetables.
- Mushroom Risotto: Creamy risotto infused with wild mushrooms and finished with truffle oil.
- Beef Short Ribs: Slow-braised short ribs served with a side of garlic mashed potatoes and seasonal greens.
- Seasonal Salad: A mix of local greens, heirloom tomatoes, and a house-made vinaigrette.
- Chocolate Lava Cake: A rich dessert with a molten chocolate center, served with vanilla ice cream.
Beverages and Pairings
The Den offers a curated selection of local wines and craft cocktails designed to complement the menu. Highlights include:
- Pacific Northwest Wines: A selection of reds and whites from local vineyards.
- Signature Cocktails: Unique blends featuring house-infused spirits and fresh ingredients.
- Craft Beers: A rotating selection of local craft beers on tap.
- Mocktails: Non-alcoholic options that highlight seasonal fruits and herbs.
Dietary Options
The Den is committed to accommodating various dietary needs. Options include:
- Vegetarian Dishes: Several menu items cater to vegetarian diets, focusing on fresh vegetables and grains.
- Vegan Choices: Plant-based dishes that are both hearty and flavorful.
- Gluten-Free Options: Gluten-free alternatives are available for many dishes upon request.
- Allergen Accommodations: Staff is trained to handle food allergies and can modify dishes accordingly.
Chef Recommendations
Seasonal highlights at The Den include:
- Spring Asparagus: Featured in various dishes during the spring season.
- Fall Squash: A staple in autumn dishes, showcasing local harvests.
- Chef's Special: A rotating dish that reflects the chef's creativity and seasonal availability.
- Staff Picks: Recommendations from the staff that highlight their favorite dishes on the menu.
Experience the Menu at The Den
Join us at The Den in Seattle, WA, to indulge in a menu that celebrates the flavors of the Pacific Northwest. With a focus on fresh, local ingredients and a warm atmosphere, The Den is the perfect spot for a casual meal or a special occasion. Discover our signature dishes and beverage pairings that will elevate your dining experience. Visit us today!
