Nestled just across from the Mamaroneck train station, Augustine’s Salumeria e Pasta Joint is a vibrant Italian restaurant that captivates locals and travelers alike with its authentic flavors and warm atmosphere. This gem in Westchester County is renowned for its innovative Italian cuisine, featuring homemade pasta and seasonal, locally sourced ingredients that promise fresh and memorable meals every time. Whether you’re a foodie, digital nomad, or just a lover of authentic Italian fare, Augustine’s offers a rich menu that ranges from unique appetizers to hearty entrees and delectable desserts.
The menu at Augustine’s is a curated celebration of Italian classics spiced up with creative touches. Highlights include the vegetarian eggplant “meatballs” that delight with their rich, comforting flavor, and the Sunday Sauce, which perfectly balances sweetness and spice in a way that feels like a loving home-cooked meal. The pork chop is a must-try for meat lovers, said to outshine its appealing presentation.
Seafood enthusiasts can indulge in dishes like farro with shrimp and mussels with sausage and beer, which showcase bold, satisfying flavors. Pasta lovers will find both tried-and-true and adventurous options, such as the pasta mafalda that often steals the show. The dessert menu is equally impressive, featuring homemade cannoli and decadent chocolate tarts that provide a perfect sweet finish.
Guests consistently praise Augustine’s for its friendly and knowledgeable staff who enhance the dining experience with their professionalism and menu expertise. The restaurant’s inviting ambiance makes it an ideal spot for casual lunches, romantic dinners, or celebratory occasions. The beautiful back gallery room, complete with a cozy fireplace, is perfect for private dining events, accommodating up to 25 guests.
Whether you prefer a cocktail or a glass of wine, Augustine’s offers a curated beverage selection that complements its dishes beautifully. The restaurant serves lunch, dinner, and soon will offer brunch, with takeout and delivery options available for convenience.
- What are the operating hours of Augustine's Salumeria e Pasta Joint? The restaurant operates Tuesday through Saturday for dinner starting at 4:00 p.m., with brunch anticipated to begin soon. Hours may vary, so checking their official website is recommended.
- Does Augustine's Salumeria e Pasta Joint offer private dining options? Yes, it features a beautiful back gallery room that accommodates up to 25 guests with a fireplace, ideal for private gatherings.
- Is there parking available at Augustine's Salumeria e Pasta Joint? Parking options include both free and paid street parking. It’s best to check their website or contact the restaurant directly for the latest details.
Diners praise Augustine’s for its innovative Italian dishes , attentive and friendly service, and a welcoming atmosphere that makes every visit special. The creative use of local, seasonal ingredients elevates classics like mafalda and pappardelle, while the cocktails and desserts leave lasting impressions. While a few diners have noted some service delays during busy times, the overall sentiment remains strongly positive, with many eager to return for more.
Nestled in the heart of Mamaroneck, New York, Augustine's Salumeria e Pasta Joint has quickly become a standout culinary destination since its opening on June 21, 2022. This vibrant restaurant, located at 213 Halstead Avenue, was born from the passion and expertise of Chef Marc Taxiera and General Manager Brianne Myers. With decades of combined experience rooted in New York City's dynamic dining scene, they crafted a venue that celebrates authentic Italian flavors with a modern twist.
Chef Marc Taxiera draws from his impressive tenure as Executive Chef at iconic New York establishments such as the Russian Tea Room and Beppe restaurant. His philosophy centers on using locally sourced, ultra-seasonal ingredients with minimal processing, allowing the natural vibrancy of each component to shine through. This approach creates dishes that are both fresh and deeply flavorful, making Augustine’s menu a testament to refined simplicity and culinary integrity.
The restaurant's name, "Augustine," pays heartfelt homage to Chef Taxiera's grandfather, a World War II veteran, embedding a sense of legacy and personal history into the establishment. This connection to family tradition and honor enriches every dining experience, offering guests more than just a meal—it’s a celebration of heritage and community.
- 2022 - Augustine's Salumeria e Pasta Joint officially opened its doors on June 21, welcoming guests to savor its authentic Italian offerings.
- 2023 - The restaurant earned prestigious recognition by being included in the Michelin Guide as a 'Bib Gourmand,' highlighting its exceptional quality and value.
For lovers of refined Italian cuisine and those seeking a genuine taste of local flavors, Augustine’s offers a memorable gastronomic journey. From the skillfully crafted homemade pastas to the curated wine selection, every element reflects a commitment to excellence. The combination of Chef Taxiera’s culinary mastery and the inviting ambiance curated by General Manager Brianne Myers makes this restaurant a must-visit spot for food enthusiasts and trend-conscious travelers exploring Mamaroneck and Westchester County.
- Locally sourced ingredients - Ensuring fresh, seasonal flavors in every dish.
- Award-winning recognition - Bib Gourmand inclusion in the Michelin Guide underscores its culinary merit.
- Heritage and authenticity - A heartfelt tribute to family legacy enriches the dining experience.
Nestled conveniently across from the Mamaroneck train station, Augustine’s Salumeria e Pasta Joint has quickly become a standout destination for lovers of Italian cuisine in Westchester County. This Michelin Guide 'Bib Gourmand' recognized spot is celebrated for its innovative dishes that proudly feature locally sourced, seasonal ingredients. Whether you're craving homemade pasta or inventive appetizers, Augustine’s delivers a memorable dining experience.
Augustine’s offers an inviting atmosphere that balances casual charm with private dining options, making it suitable for both relaxed outings and special occasions. The menu showcases dishes like vegetarian eggplant "meatballs" and rich Sunday sauce, alongside standout items such as bone marrow and cabbage-wrapped duck. Guests frequently praise the unique cocktails and desserts, which complement the well-curated wine and beer selections. The attentive and knowledgeable staff enhance the overall experience by providing friendly and accommodating service.
While Augustine’s excels in many areas, prospective visitors should be aware of a few challenges. Parking options are limited, with both free and paid street parking available but no dedicated lot, which could be inconvenient during peak hours. Additionally, due to its growing popularity and acclaim, reservations are often necessary to secure a table and avoid long waits. Some diners have noted that certain dishes, like the pappardelle or mafalda with ragù, may not meet expectations, indicating a degree of variance in the menu’s consistency.
- Pros: Innovative Italian cuisine focusing on seasonal, locally sourced ingredients, inviting atmosphere with casual and private dining, attentive staff, unique cocktails and desserts, Michelin Bib Gourmand recognition.
- Cons: Limited parking options, reservations often required due to its popularity.
