Hilton Madison Monona Terrace Menu Overview

Located in downtown Madison, WI, the Hilton Madison Monona Terrace features a vibrant dining experience at its restaurant, Audrey. This culinary destination emphasizes fresh, local ingredients, drawing inspiration from the surrounding Wisconsin landscape. The menu is designed to cater to a variety of tastes, offering a blend of traditional and contemporary dishes that reflect the region's rich culinary heritage. With a focus on quality and sustainability, Audrey aims to provide guests with an unforgettable dining experience that complements the hotel’s elegant atmosphere.

Signature Dishes

• Seasonal Salad: A fresh mix of local greens, seasonal vegetables, and house-made dressing.
• Grilled Salmon: Perfectly cooked salmon served with a lemon butter sauce and seasonal vegetables.
• Braised Short Ribs: Tender short ribs slow-cooked in a rich sauce, served with creamy mashed potatoes.
• Vegetable Risotto: Creamy risotto featuring seasonal vegetables and herbs.
• Chocolate Lava Cake: A decadent dessert with a molten chocolate center, served with vanilla ice cream.

Beverages and Pairings

The beverage menu at Audrey complements its culinary offerings with a selection of local wines, craft beers, and signature cocktails. Notable pairings include:

• Chardonnay with Grilled Salmon: The crispness of Chardonnay enhances the flavors of the salmon.
• Cabernet Sauvignon with Braised Short Ribs: A robust red wine that pairs beautifully with the richness of the dish.
• Craft Beer Selection: Featuring local breweries, perfect for casual dining.
• Signature Cocktails: Unique concoctions that highlight local ingredients and flavors.

Dietary Options

Audrey is committed to accommodating various dietary preferences. Options include:

• Vegetarian: Several dishes are available, including the Seasonal Salad and Vegetable Risotto.
• Vegan: Customizable options can be made upon request.
• Gluten-Free: Many menu items can be adjusted to meet gluten-free needs.
• Allergen Accommodations: Staff is trained to handle food allergies and can provide information on ingredients.

Chef Recommendations

The chef at Audrey often highlights seasonal ingredients, ensuring that the menu reflects the best of what Wisconsin has to offer. Current recommendations include:

• Fall Harvest Salad: Featuring roasted squash and cranberries, perfect for autumn.
• Summer Grilled Vegetables: A vibrant dish showcasing the best of summer produce.
• Weekly Specials: Changing weekly, these dishes are designed to surprise and delight returning guests.

Experience the Menu at Hilton Madison Monona Terrace

Dining at Audrey in the Hilton Madison Monona Terrace offers a unique experience that combines quality cuisine with stunning views of the Wisconsin State Capitol and the nearby lake. Whether you are staying at the hotel or just visiting, Audrey provides a welcoming atmosphere perfect for any occasion. Join us for breakfast, lunch, or dinner and indulge in a culinary journey that celebrates local flavors and seasonal ingredients. Visit us today and discover why Audrey is a must-try dining destination in Madison!