Astor Hotel Menu Overview
Located at the Astor Hotel in Milwaukee, WI, this restaurant offers a unique blend of historic charm and modern culinary influences. The culinary philosophy focuses on fresh, local ingredients, emphasizing seasonal flavors that reflect the vibrant culture of Milwaukee. Guests can expect a menu that highlights both traditional and contemporary dishes, creating a dining experience that is both nostalgic and innovative.
Signature Dishes
- Classic Wisconsin Cheese Curds: A beloved local appetizer, these deep-fried cheese curds are served with a tangy dipping sauce.
- Herb-Crusted Salmon: Fresh salmon fillet baked with a blend of herbs, served with seasonal vegetables and a lemon butter sauce.
- Beef Tenderloin: A perfectly cooked tenderloin steak, accompanied by garlic mashed potatoes and sautéed asparagus.
- Seasonal Vegetable Risotto: Creamy risotto made with locally sourced vegetables, finished with parmesan cheese.
- Chocolate Lava Cake: A rich dessert with a molten chocolate center, served with vanilla ice cream.
Beverages and Pairings
The beverage menu features a selection of local craft beers, fine wines, and signature cocktails. Guests can enjoy:
- Wisconsin Craft Beers: A rotating selection of local brews that pair perfectly with the menu.
- House-Made Cocktails: Seasonal cocktails crafted with fresh ingredients, such as the "Milwaukee Mule" with local vodka and ginger beer.
- Wine Pairings: Expertly curated wine pairings available for each dish, enhancing the dining experience.
Dietary Options
Astor Hotel is committed to accommodating various dietary needs. The menu includes:
- Vegetarian Options: Several dishes are designed to cater to vegetarian diets, featuring fresh produce and grains.
- Vegan Choices: Plant-based dishes are available, ensuring that vegan guests have satisfying options.
- Gluten-Free Selections: Gluten-free dishes are clearly marked, allowing guests to enjoy their meals without worry.
- Allergen Accommodations: The staff is trained to handle allergen requests, ensuring a safe dining experience for all.
Chef Recommendations
For a taste of the season, the chef recommends:
- Grilled Asparagus Salad: A fresh salad featuring grilled asparagus, goat cheese, and a balsamic vinaigrette.
- Pork Chop with Apple Chutney: A juicy pork chop served with a sweet and tangy apple chutney, perfect for fall.
- Pumpkin Spice Cheesecake: A seasonal dessert that combines the flavors of pumpkin and spice, ideal for autumn.
Experience the Menu at Astor Hotel
Join us at the Astor Hotel in Milwaukee for a memorable dining experience that combines historic elegance with modern culinary delights. With a focus on fresh, local ingredients and a diverse menu, there’s something for everyone. Whether you're enjoying a casual meal or celebrating a special occasion, our attentive staff is here to ensure your visit is exceptional. Book your table today and savor the flavors of Milwaukee!






