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Footscray

Oceania

Australia

Nestled in the vibrant heart of Footscray, MATSU is a culinary gem that redefines the traditional kaiseki dining experience. With only four intimate seats, this exclusive restaurant invites you to embark on a sensory journey through meticulously crafted dishes that celebrate the art of Japanese cuisine. Each meal is a harmonious blend of seasonal ingredients, innovative techniques, and Chef Han’s passion for storytelling through food. From the moment you step through the door, you are enveloped in an atmosphere of warmth and elegance, making every visit a memorable occasion.

At MATSU, dining is not just about eating; it’s an immersive experience. The highlight of the menu is the exquisite Kaiseki set, priced at $235, which features a series of beautifully presented courses. Each dish is a testament to Chef Han's skill, showcasing flavors that dance on the palate. Two standout dishes include the Abalone Udon, where perfectly cooked udon noodles are enveloped in a creamy, umami-rich sauce made from abalone liver, and the delicate Anago Tempura, which is light, crispy, and can be enjoyed in multiple ways. The meal is complemented by a sake pairing that enhances the flavors of each course.

Welcoming Drink: Yuzu Tea, a refreshing start to your culinary journey.

Hassun: A selection of seasonal bites, including a marinated cherry tomato that bursts with flavor.

Dessert: Monaka with red bean and sesame ice cream, a sweet finale to a remarkable meal.

Located at 275 Barkly St, Footscray VIC 3011, MATSU is perfectly positioned for those exploring Melbourne’s diverse culinary scene. After your meal, take a stroll through Footscray’s bustling markets or visit the nearby Maribyrnong River for a scenic view. The area is rich in culture and history, making it an ideal spot for food lovers and travelers alike.

What sets MATSU apart is not just the food but the entire experience. Chef Han’s dedication to his craft is evident in every detail, from the carefully curated menu to the intimate setting where guests can engage with the chef directly. This personal touch creates a connection that enhances the dining experience, making it feel special and unique.

What is MATSU known for? MATSU is renowned for its intimate kaiseki dining experience, featuring a seasonal menu crafted by Chef Han.

Why should I visit? If you're seeking a unique culinary adventure that combines exquisite flavors with personal interaction, MATSU is a must-visit.

What’s nearby? Explore Footscray’s vibrant markets or enjoy a scenic walk along the Maribyrnong River after your meal.

Ready to indulge in a culinary experience like no other? Book your seat at MATSU today and discover the exquisite flavors of kaiseki dining. Whether it's a special occasion or a treat for yourself, this intimate setting promises an unforgettable evening.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2OFliMmJ3EAE&d=17924085&t=1

places/ChIJfyMnzqxd1moR6bxgp-iSxpg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2OFliMmJ3EAE

We had the most amazing experience dining at Matsu. Every detail from the moment we arrived to when we left was 11/10. The service was amazing, Chef Han was super friendly and helpful with the questions we asked. The food was the highest of quality and presented beautifully. All of the kitchenware and small details were so classy and unique. Truly an unforgettable experience.
We also had some tea and a sake pairing which both went well with each course perfectly. Highly recommend and will definitely be coming back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIcG9EVkhREAE&d=17924085&t=1

places/ChIJfyMnzqxd1moR6bxgp-iSxpg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIcG9EVkhREAE

Hands down one of the BEST Kaiseki I’ve had including Michelin starred restaurants in Japan.

IMHO Chef Han is brilliant in incorporating the traditional techniques with best ingredients sourced locally and overseas, as well as I love the bolder take of flavours.

Every bite is a symphony of flavours to my taste buds and it’s amazing how Chef Han is able to keep delivering in each course.

We thoroughly enjoyed the experience including connecting with Chef Han during the meal. He’s also generous with his knowledge and tips which is greatly appreciated too.

Hope we’ll get the ballot to dine at Matsu again🥰

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIaHB1cHNnRRAB&d=17924085&t=1

places/ChIJfyMnzqxd1moR6bxgp-iSxpg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIaHB1cHNnRRAB

Matsu
Set Menu $235 + Sake Pairing $85
- Welcoming Drink: Yuzu Tea 🍵
- Braised eggplant in dashi 🍆
- SAKIZUKE: Egg, Dashi, Scallop, Shiitake mushroom, Mullet roe, Kamaboko, Mitsuba 🥚
- HASSUN: Sesame Pudding, Chestnut, Octopus, Mushroom Tempura, Scallop, Cherry Tomato
- MUSHIMONO: Abalone, Udon, Cream, Pine nut 🍜
- WANMONO: Scallop, White fish, Ginger, Zucchini, Ume 🍲
- OTSUKURI: King Fish, Salmon, Tuna Sashimi 🐟
- NIMONO: Wagyu, Radish, Yuzu Kosho, Miso, Spring onion 🐄
- OSUSHI: Chef’s Selection of Nigiri 🍣
- SHOKUJI: Gohan (Rice) - Anago, Shiso, Ikura, Chive 🍚
- Dobin Mushi - Green Tea, Dashi, Prawn, Carrot, Shiitake mushroom, Mitsuba 🫖
- DESSERT: Monaka, Red bean, Shiratama dango, Kinako,
- Okinawa Black Sugar & Ice-cream 🍨
- Add on: Uni Sushi $29

It was a great pleasure to dine at Matsu, an intimate 4 seats restaurant specialises in Kaiseki. I can grantee you it is worth the hype and ride to Footscray. Everything was a 10/10 for me. Chef Han’s cooking was demure and mindful so as the interactions with him. Everything was well-explained. It was a night full of laughters.
Highlight of the night was the Abalone udon and Anago tempura rice. The perfectly cooked udon paired with a creamy and umami white sauce made with abalone liver was a mind blower. The anago tempura was light and crispy. I love how it can be eaten two ways as a normal tempura don and ochazuke. The rice was also made into onigiris for us to take home. The visual, flavour and texture of the food all slapped. I would absolutely come back again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3c0lpRW53RRAB&d=17924085&t=1

places/ChIJfyMnzqxd1moR6bxgp-iSxpg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3c0lpRW53RRAB

ORDERED:
🍴 Kaiseki set ($235.00)
🥃 Sake: Lychee 60ml ($19.00)
🥛 Still water (half) ($4.50)

My portion was $258.50 here!

REVIEW:
❤ Overall, I had a great time at Matsu.
It's an intimate 4 seater experience where you're seated close to the chef. I could feel Chef Han's knife cuts vibrate through the wood in the table when he went in with the harder slices. It was also an amazing experience to see the food, in detail, prepared before your eyes. 📸

The food was delicious. The top 3 stands out were:
1. Hassun: Chef's selection. Little bites, the tempura batter on the shiso leaf and the corn were to die for. Also, a 3 day marinated cherry tomato that burst in your mouth with a memorable collision of sweet and tart flavours. 🍅
2. Mushimono: Abalone, udon, cream, pine nut. There was freshly shaved truffle, which enhanced the umami flavour, bringing an earthy element that was incredible. The udon was incredibly thin and silky smooth. 🍝
3. Dessert: Red bean and sesame ice cream monaka. Two thin wafers sandwich the iconic sesame and red bean combo, making it a sweet treat to end a massive meal. I could've had two of these! 🥪

Overall, the ingredients were fresh (MUST have when there's sashimi and nigiri courses) and delicious. It's worthwhile trying to get a seat, but I wouldn't rush to go back a second time. ☁.
I wish there was a bit more storytelling, though, to set this kaiseki experience on top of the rest. 📖

To save a bit of money (because this is expensive), see if you can opt in for tap water and pay in cash. There's a 1.3% surcharge on cards or 2.5% for AMEX. 🌼

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMdU51Z3RnRRAB&d=17924085&t=1

places/ChIJfyMnzqxd1moR6bxgp-iSxpg/reviews/ChdDSUhNMG9nS0VJQ0FnSURMdU51Z3RnRRAB

For a restaurant of this high cost and level of exclusivity, you would expect the best quality of everything you eat – and that’s exactly what you get here. We were blown away by every single dish that was served to us. The quality is exceptional, and you leave feeling extremely full and satisfied. There was not a single flaw in both the service and the food itself, making it an unforgettable experience.

Whilst it is the most expensive meal we’ve had and are willing to splurge for a special occasion, we couldn’t help but feel that more sushi courses would better justify the cost because there are only 5 sushi courses. While the quality is exceptional, I personally prefer more sushi courses in an omakase/kaiseki experience. This restaurant doesn’t focus on that, which is perfectly fine, but it’s a matter of personal preference. If these two points don’t concern you, then I highly recommend you visit.

Experience Exquisite Kaiseki Dining at Matsu, Footscray's Luxury Restaurant

Savor authentic Japanese cuisine at MATSU, Footscray's hidden gem! Indulge in fresh sushi and vibrant flavors. Book your table today!

MATSU: Authentic Japanese Dining in Footscray VIC

Maribyrnong City Municipality

MATSU

Victoria

Indulge in Matsu's exquisite Kaiseki experience at 275 Barkly St, Footscray, where each dish tells a story. Reserve your unforgettable dining journey today!

Matsu: Luxury Kaiseki Dining in Footscray

Discover dining tips for Matsu in Footscray, Australia! Get the best out of your Kaiseki experience with our essential recommendations.

Guided Tips for Dining at Matsu, Footscray

Learn about Matsu, Footscray's elite Kaiseki restaurant offering an intimate dining experience with Chef Han. A must-visit for culinary enthusiasts!