Menu Overview Experience a delicious journey at Maikai Marina Yacht Club, a premier Bora-Bora restaurant that beautifully blends French and Polynesian culinary traditions. Nestled along the serene waters of Vaitape, this dining spot invites guests to indulge in a variety of delectable dishes, prepared with fresh, local ingredients. The menu not only showcases the vibrant flavors of the region but also emphasizes a commitment to quality and sustainability.

Signature Dishes Maikai Marina Yacht Club is celebrated for its exceptional dishes that capture the essence of Bora-Bora. Here are some of the standout offerings:

• Poisson Cru - A traditional Polynesian starter featuring fresh raw tuna marinated in lime juice and coconut milk.
• Steak - A perfectly grilled beef steak that delights the palate with its rich flavor.
• Duck - Tender duck breast cooked to perfection, offering a savory experience.
• Grilled Fish - Fresh and flavorful, showcasing the best of local seafood.
• Rack of Lamb - A luxurious option, this dish features succulent lamb cooked to perfection.
• Tuna Tartare - A refreshing starter that highlights the delicate flavors of raw tuna and seasonings.
• Mahi Mahi Burger - A delightful burger featuring a mahi mahi fillet, perfect for a casual dining experience.