Explore the exquisite menu delights of Moorea-Maiao's coastal cuisine at our tropical paradise eatery.
Nestled in the heart of French Polynesia, our menu offers a vibrant fusion of Pacific flavors and fresh local ingredients. Designed to captivate foodies and travelers alike, each dish is a celebration of island life and culinary creativity.
Starters
Begin your meal with fresh, enticing starters that showcase the bounty of the sea and tropical produce.
- Tropical Ceviche with locally caught fish marinated in citrus and coconut milk.
- Papaya and mango salad tossed with fresh herbs and a zesty lime dressing.
- Grilled octopus served with a vanilla bean vinaigrette and roasted local vegetables.
Mains
Our main courses highlight the rich marine life and island flavors, offering a variety of expertly prepared dishes to satisfy every palate.
- Grilled mahi-mahi with a passion fruit glaze, accompanied by coconut rice and sautéed greens.
- Slow-cooked pork shoulder infused with local spices and served with taro mash.
- Vegetarian Polynesian vegetable curry with fresh island herbs and steamed jasmine rice.
Desserts
Indulge in sweet island treats that perfectly round out your dining experience.
- Coconut panna cotta topped with tropical fruit compote.
- Banana flambé with vanilla bean ice cream.
Drinks
Refresh yourself with an array of tropical cocktails and beverages crafted from the freshest island ingredients.
- Classic Mai Tai with fresh lime and a hint of almond.
- Freshly squeezed tropical fruit juices including pineapple, mango, and passion fruit.
Specials
Experience exclusive creations inspired by the flavors and traditions of Moorea-Maiao, crafted to delight both locals and visitors.
- Catch of the day prepared Polynesian style with vanilla and island spices.
- Chef’s special coconut crusted shrimp served with a tangy mango salsa.
