Esther Restaurant Menu
At Esther Restaurant, nestled in the heart of Auckland, diners can indulge in a Mediterranean-inspired menu crafted by Chef Sean Connolly. With a focus on fresh, locally sourced ingredients and daily-caught seafood, each dish is a celebration of flavor and creativity.
Starters
Kick off your culinary journey with our delightful starters that blend texture and taste:
- Breakfast Bowl: avocado, greens, roasted chickpeas, beetroot, and barley.
- Wood-Fired Breakfast Flatbread: topped with eggs, feta, mozzarella, and ricotta.
- Taramasalata: a creamy dip made from smoked cod roe, olive oil, and lemon juice.
- Scampi Crudo: fresh scampi marinated in lemon juice and olive oil.
- Pacific Rock Oysters: served with lemon wedges and mignonette sauce.
- Steak Tartare with Shoestring Fries: a classic dish that never disappoints.
- Baked Saganaki: with honey and chili flakes for a sweet and spicy twist.
Mains
For the main course, enjoy a selection of hearty dishes that promise to satisfy every palate:
- Aged Grass-Fed Rib-Eye: complemented with garlic butter and roasted potatoes.
- Spatchcock Chicken with Harissa: served with vibrant roasted vegetables.
- Lamb Tomahawk Chops: with a delightful herb crust and seasonal vegetables.
- Pasta of the Day: featuring seasonal ingredients that vary daily.
- Wood-Fired Pizzettas: topped with a variety of fresh ingredients.
Desserts
End your meal on a sweet note with our tantalizing desserts:
- Choux Bun with Truffle Ice Cream: a delightful combination of flavors.
- Tiramisu: layers of coffee-soaked ladyfingers and mascarpone cream.
- Portuguese Tarts: flaky pastry filled with sweet egg custard.
Drinks
Complement your meal with our curated selection of beverages, including wines and cocktails that perfectly enhance each dish.
Specials
Be sure to ask about our daily specials that showcase seasonal ingredients and innovative culinary techniques.
