Gemmayze Street Menu Overview.
Welcome to Gemmayze Street, a culinary gem nestled in the heart of Auckland Central, New Zealand. Here, a delightful collection of traditional Lebanese dishes awaits, each offering a modern twist that highlights fresh ingredients and bold flavors. Prepare for an unforgettable dining experience complemented by a vibrant atmosphere and attentive service.
Starters
Begin your culinary journey with a selection of delectable starters, each crafted to tantalize your taste buds.
- Hummus - A creamy blend of chickpeas, tahini, garlic, lemon juice, and olive oil. Baba Ghanouj - Smoky eggplant blended with tahini, garlic, and lemon. Falafel - Crisp patties made from chickpeas, parsley, and spices. Tabbouleh - A refreshing salad of parsley, tomato, and bulgur wheat. Kibbeh Nayeh - Tender venison tartare paired with preserved lemon and quinoa.
Mains
For the main course, explore an array of hearty dishes that promise to showcase the richness of Lebanese cuisine.
- Shish Taouk - Grilled chicken thighs marinated and served with toum and fermented chilli. Nana's Kibbeh - A cultural classic featuring lamb with burghul wheat and garlic yoghurt. Samak Nayeh - Fresh market fish accompanied by radicchio and pomegranate. Arnabeet - Delightfully fried cauliflower with golden raisins and Ben's spice. Freekeh Risotto - A comforting dish made with freekeh, broccoli, and olives.
Desserts
To end your meal, indulge in a sweet treat that captures the essence of Middle Eastern flavors.
- Rose Custard - A delicate custard infused with rose water and topped with kataifi pastry and green apple.
Drinks
Complement your dining experience with an exquisite selection of drinks, including refreshing cocktails and local wines.
- Cocktails - Expertly crafted and perfect for any occasion.
