Huami Menu Overview.
Welcome to Huami, where traditional Chinese cuisine meets modern flair, nestled in the heart of Auckland's SkyCity. Our menu is a culinary journey, featuring innovative dishes crafted with fresh, seasonal ingredients that offer a delightful twist on classic flavors.
Starters
Kick off your dining experience with our exquisite starters. Each dish is designed to ignite your palate and set the tone for a memorable meal.
- Yum Cha : A delightful assortment of dumplings, steamed buns, and spring rolls.
- Peking Duck Pancakes : Succulent Peking duck served with pancakes, hoisin sauce, cucumber, and spring onions.
Mains
Our main courses are a celebration of flavors, featuring dishes that combine the finest local ingredients with traditional Chinese cooking techniques.
- Crispy Tabasco Prawns : Juicy prawns tossed in a spicy Tabasco sauce, garnished with garlic and spring onions.
- Wok-Fried New Zealand Beef : Tender beef stir-fried with seasonal vegetables, garlic, ginger, and a rich soy sauce.
- Yangzhou Fried Rice : A vibrant mix of rice with shrimp, pork, eggs, and fresh vegetables.
Desserts
Finish your meal on a sweet note with our delightful desserts, designed to provide the perfect end to your dining experience.
- Mango Pudding with Roasted Pineapple : A tropical delight paired with coconut kaffir lime ice cream.
Drinks
Complement your meal with our selection of drinks, featuring both local and international options to suit every palate.
- Wide Selection of Wines : Choose from an array of fine wines to enhance your dining experience.
- Craft Cocktails : Enjoy expertly crafted cocktails for a refreshing complement to your meal.
Specials
Don't miss out on our special offerings that rotate with the seasons, ensuring a unique experience with every visit.
