Masa Japanese Restaurant & Bar Menu
Nestled in the heart of Kohimarama, Auckland, Masa Japanese Restaurant & Bar invites you on a culinary journey through authentic Japanese flavors. With a focus on fresh ingredients and traditional techniques, the menu showcases a delightful array of dishes designed to tantalize your taste buds. Whether you're a sushi enthusiast or a newcomer to Japanese cuisine, there's something here to satisfy every palate.
Starters
Begin your meal with a selection of thoughtfully crafted starters that provide a perfect introduction to the flavors of Japan:
- Steamed Diamond Clams : Tender clams sautéed with garlic, buttery richness, and a touch of herbs.
- Beef Tongues : Flavorsome beef tongue marinated in soy sauce, garlic, and ginger for a savory bite.
- Seafood Soup Tea : A comforting broth brimming with assorted seafood and fresh vegetables.
- Fried Tofu : Crispy tofu served with a savory dipping sauce.
Mains
For the main course, indulge in hearty dishes that exemplify the best of Japanese cooking. Here's what you can look forward to:
- Wagyu Sukiyaki Pot : Succulent wagyu beef simmered with tofu and seasonal vegetables in a rich sukiyaki sauce.
- Nabeyaki Udon : Hearty udon noodles topped with chicken, egg, and fresh vegetables served in a flavorful broth.
- Sushi Rolls : A delightful selection of vinegared rice and seaweed wrapped around an assortment of fresh fillings.
Desserts
To conclude your dining experience, treat yourself to a subtly sweet dessert that captures the essence of Japanese flavors:
- Black Sesame Ice Cream : Creamy and delicately flavored ice cream made with rich black sesame.
Drinks
Complement your meal with a selection of beverages, from traditional sake to refreshing cocktails, ensuring a perfect pairing with every dish.
Specials
Be sure to ask about the chef's specials, featuring seasonal ingredients and unique preparations that elevate the dining experience at Masa Japanese Restaurant & Bar.
