The Grill Menu Overview A selection of New Zealand's finest beef, lamb, and seafood dishes, prepared with a modern twist.
Nestled in the heart of Auckland Central at 85 Hobson Street, The Grill offers a luxurious dining experience that tantalizes your taste buds. Renowned for its premium meats and innovative seafood dishes, this restaurant is a paradise for food lovers. With an inviting ambiance that enhances your meal, The Grill promises not just food, but an unforgettable culinary journey.
Starters
Begin your meal with a selection of mouthwatering starters that set the tone for what's to come. Highlights include:
- Miso Hollandaise - a creamy blend of miso, egg yolk, and butter. (NZD 12)
- Beef Tartare - served raw with a selection of condiments. (NZD 28)
- Caesar Salad - classic ingredients with a modern twist. (NZD 26)
Mains
The star of the show at The Grill is undeniably its main courses, crafted for discerning palates. Each dish highlights the quality of New Zealand's finest ingredients. Must-try options include:
- Beef Wellington - tender beef fillet wrapped in puff pastry.
- Study of Beef - a variety of premium beef cuts.
- Seafood Platter to Share - featuring Queensland prawns and Alaskan king crab.
Desserts
No meal is complete without a sweet finish. The Grill offers a selection of decadent desserts that promise to satisfy your cravings. Indulge in the following:
- Whittakers Chocolate Cake - rich and velvety.
Drinks
To complement your meal, The Grill offers a curated selection of local and international wines, craft beers, and signature cocktails. Each drink has been thoughtfully chosen to enhance your culinary experience.
Specials
For those seeking something extraordinary, be sure to ask about The Grill's specials. Featuring seasonal ingredients and chef’s recommendations, these dishes offer a unique twist that reflects the essence of fine dining.
