Cocoro Menu Overview.
Nestled in the heart of Ponsonby, Auckland, Cocoro invites you to embark on a delightful culinary journey through modern Japanese cuisine. From exquisite starters to sumptuous mains, followed by tantalizing desserts and a selection of fine drinks, this menu is designed to impress.
Starters.
Begin your meal with an array of tantalizing starters that highlight the freshest ingredients. Each dish is presented with meticulous care, promising a feast for both the eyes and the palate.
- Sashimi Platter - An exquisite selection of the freshest fish, beautifully arranged. Tiger Prawn Tempura - Lightly battered and fried to perfection, a must-try.
- Crayfish with Daishi Jelly - A unique and flavorful combination. Chef's Selection of Snacks - A delightful way to start your dining experience.
Mains.
For the main course, Cocoro serves a selection of beautifully crafted dishes that reflect the essence of Japanese fine dining.
- Sushi Rolls - A variety of rolls crafted with fresh fish and seasonal vegetables.
- Wagyu Beef - Tender and flavorful, prepared to your liking.
Desserts.
End your meal on a sweet note with Cocoro's exquisite desserts that blend traditional flavors with modern presentation.
- Matcha Cheesecake - A creamy dessert with a hint of matcha flavor.
- Mochi Ice Cream - Delightfully chewy and filled with sweet ice cream.
Drinks.
Complement your meal with a carefully curated selection of beverages. Cocoro offers a range of wines and sake that perfectly pair with each dish.
- New Zealand Wines - A selection of local wines to enhance your dining experience.
- Sake Selection - Choose from a variety of premium sakes sourced from Japan.
Specials.
Don't miss our seasonal specials, showcasing the best of local produce paired with traditional Japanese techniques.






