Tawharanui Open Sanctuary Society Menu Overview
Nestled in the pristine surroundings of Tāwharanui Peninsula, the dining experience here is as refreshing and natural as the sanctuary itself. The menu showcases a curated selection of dishes that celebrate fresh, local ingredients and soulful flavors, perfect for visitors looking to complement their visit to this remarkable wildlife haven.
Starters
Begin your meal with vibrant and flavorful starters designed to awaken the palate. Each dish is crafted to highlight the bounty of New Zealand’s coasts and countryside.
- Fresh seafood tartare with a zesty citrus dressing that captures the essence of the ocean.
- Garden fresh seasonal salad bursting with crisp textures and vibrant colors.
Mains
The main courses offer hearty and satisfying fare, from land to sea, designed to fuel outdoor adventures or unwind after exploring the sanctuary.
- Grilled local fish served with roasted seasonal vegetables and herb-infused oils.
- Free-range lamb cutlets complemented by a rich rosemary jus and seasonal garden sides.
Desserts
Indulge your sweet tooth with decadent desserts that offer a perfect finale, blending traditional and contemporary flavors.
- Classic New Zealand pavlova topped with fresh seasonal fruit and whipped cream.
- Handmade chocolate truffles crafted with rich New Zealand cocoa.
Drinks
Complement your meal with a selection of refreshing beverages, featuring local wines, craft beers, and freshly brewed coffees and teas that echo the region’s natural purity.
Specials
Seasonal specials rotate to highlight the freshest harvest and catch of the day, ensuring every visit offers something unique and memorable. These dishes embrace the sanctuary’s ethos of sustainability and respect for nature.
