Waiheke island restaurant menu overview.
Discover an exquisite culinary journey at Waiheke Island Restaurant, where the menu beautifully showcases local and seasonal ingredients inspired by New Zealand's rich culinary heritage. This vibrant selection caters to food enthusiasts seeking fresh, flavorful dishes amidst the island's stunning natural backdrop.
Starters
Begin your meal with a taste of the sea or comforting warmth. The fresh Oysters from Te Matuku Marine Reserve offer a briny, pristine flavor that captures the essence of Waiheke’s coastal bounty. Alternatively, indulge in the creamy, herb-infused Seafood Chowder, brimming with fresh seafood that promises a nourishing and satisfying start to your dining experience.
Mains
Savor a diverse array of mains that highlight both local produce and international flair. The Poderi Crisci Long Lunch offers Italian-inspired dishes crafted with fresh, local ingredients, perfect for those who appreciate a sophisticated palatal journey. Revel in the succulent Grilled Lamb Rack, enhanced with earthy rosemary and fragrant garlic, or delight in the tender, Slow-Cooked Pork Belly served alongside seasonal vegetables that celebrate the island’s harvest.
For a lighter yet richly flavored option, the Tapas Selection features an enticing variety of dishes made from seasonal, local ingredients, perfect for sharing or sampling multiple tastes from Waiheke’s vibrant culinary palette. Don’t miss the Te Matuku Oysters served as a main, continuing the theme of fresh, oceanic delights.
Desserts
Finish your meal with decadent, classic New Zealand sweets that delight any sweet tooth. The Chocolate Mousse boasts dark chocolate and cream, garnished with fresh berries for a luscious, velvety treat. Alternatively, indulge in the iconic Pavlova, a light meringue crowned with whipped cream and vibrant fresh fruit, offering a perfect balance of texture and sweetness.
Drinks and Specials
Complement your meal with Waiheke Island's renowned selection of local wines and refreshing beverages, thoughtfully chosen to pair beautifully with each course. The island’s charming vineyards produce wines that elevate your dining experience, whether you prefer bold reds or crisp whites.
- Starters Fresh Oysters from Te Matuku Marine Reserve, Seafood Chowder with fresh seafood and herbs.
- Mains Poderi Crisci Long Lunch Italian-inspired dishes, Grilled Lamb Rack with rosemary and garlic, Slow-Cooked Pork Belly with seasonal vegetables, Tapas Selection made from seasonal local ingredients, Te Matuku Oysters as a main.
- Desserts Classic Chocolate Mousse with dark chocolate and berries, Traditional Pavlova topped with fresh fruit and whipped cream.
