Discover a delectable menu at Skytrek Tandem Hang Gliding & Paragliding Queenstown New Zealand.
Nestled in the heart of Queenstown, Skytrek Tandem Hang Gliding & Paragliding is not only a thrilling adventure destination but also a haven for food lovers seeking an exquisite dining experience. Their menu is a carefully curated journey through vibrant flavors and fresh ingredients, designed to energize and delight visitors after an exhilarating flight.
Starters
Begin your culinary adventure with an enticing selection of starters, crafted to awaken your palate. These appetizers feature fresh and locally sourced ingredients, perfect for sharing or savoring solo after an adrenaline-packed experience.
- Crispy seasonal vegetable tempura with a zesty dipping sauce.
- Smoked salmon tartare served with fresh herbs and a lemon twist.
Mains
For the main course, guests can indulge in hearty and wholesome dishes reflecting the rich culinary heritage of New Zealand paired with contemporary flair. Each plate promises a satisfying and memorable dining experience.
- Free-range lamb rack with rosemary jus and seasonal roasted vegetables.
- Pan-seared hoki fillet with lemon butter sauce and garden-fresh greens.
Desserts
Conclude your meal with indulgent desserts that offer the perfect balance of sweetness and texture. These treats are designed to complement the meal and leave a lasting impression.
- Classic New Zealand pavlova topped with fresh kiwi and passionfruit.
- Chocolate fondant with a molten center served with vanilla bean ice cream.
Drinks
Pair your meal with a finely curated selection of beverages including New Zealand wines, craft beers, and refreshing non-alcoholic options to complement every dish and palate.
- Selected Central Otago Pinot Noir and Sauvignon Blanc.
- Local craft beers and refreshing soft drinks.
Specials
Seasonal specials highlight the best of the region’s produce, with innovative dishes that change regularly to reflect the freshest flavors and creative culinary trends.
- Chef’s selection of wild game inspired by Otago’s rich natural bounty.
