Liberty Restaurant Menu.
Nestled in the vibrant Te Aro district of Wellington, Liberty Restaurant invites diners to indulge in an exceptional culinary journey. Each dish is a unique symphony of flavors, artfully crafted using the finest seasonal ingredients sourced from Aotearoa New Zealand. The menu is a delightful fusion of inspiration drawn from global cuisines, promising an unforgettable dining experience.
Starters
Start your meal with these tantalizing appetizers that set the perfect tone for what’s to come. Each starter is designed to awaken your taste buds and showcase local flavors.
- Cheddar Puffs - A delightful combination of creamy cheddar wrapped in flaky puff pastry.
- Prawn and Paua Dumplings - These savory dumplings are filled with fresh prawn and paua, bringing a taste of the ocean to your plate.
- Smoked Ora Salmon - Delicately smoked Ora salmon that melts in your mouth, a true delicacy you won't want to miss.
Mains
For the main course, Liberty serves dishes that are hearty, satisfying, and bursting with flavor. Each plate is a testament to the chef’s creativity and skill.
- Coastal Lamb Rump - Succulent lamb, expertly cooked to perfection, showcasing the rich pastoral flavors of New Zealand.
Desserts
To conclude your meal on a sweet note, indulge in our exquisite desserts that combine rich flavors and delightful textures.
- Chocolate, Sour Cherry, and Coffee Ice Cream - A decadent treat, this dessert is perfect for chocolate lovers, with a delightful balance of flavors.
Drinks
Pair your meals with our selection of carefully curated drinks, including local wines and crafted cocktails, designed to enhance your dining experience.
Specials
Liberty Restaurant frequently updates its specials to highlight seasonal ingredients and creative culinary techniques, making every visit an opportunity to explore something new.
