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Nestled within the iconic Beehive in Wellington, Bellamys offers a refined dining experience that perfectly blends local delicacies with an elegant ambiance. With its prime location on Molesworth Street, this restaurant is a haven for food enthusiasts and those seeking a unique parliamentary dining experience.

Visit Bellamys today and indulge in a culinary journey amidst Wellington's political heart.

Diners praise Bellamys for its exquisite cuisine, attentive service, and the extraordinary setting within New Zealand's Parliament building.

Join the vibrant community sharing their memorable experiences at Bellamys in Wellington.

Community feedback highlights the restaurant’s superb flavors, elegant atmosphere, and the unique experience of dining within Wellington's political hub.

Get quick answers to your questions about opening hours, reservations, parking, and more.

Established in 1854, Bellamys is one of New Zealand's oldest restaurants, originally serving Members of Parliament and their guests. The restaurant relocated to the Beehive in 1980 and opened to the public in 2018, continuing its legacy of fine dining in a historic setting.

1854: Bellamys established as a dining facility for New Zealand's first Members of Parliament.

1865: Bellamys relocated to Wellington with Parliament.

1907: Bellamys moved to Government House after the original Parliament building was destroyed by fire.

2018: Bellamys opened to the public as Bellamys by Logan Brown.

Bellamys has been shaped by its close ties to the political landscape of Wellington. As a dining establishment for MPs, it has played a significant role in the social fabric of New Zealand's governance, often serving as a venue for important discussions and gatherings.

The restaurant has been led by talented chefs and dedicated staff who have maintained its high standards. Notably, the current team, including renowned chef Logan Brown, has infused modern culinary techniques while respecting the restaurant's rich history.

Over the years, Bellamys has adapted to changing culinary trends while preserving its classic charm. The recent introduction of a public dining experience has expanded its reach, inviting a broader audience to enjoy its exquisite offerings.

As Bellamys continues to thrive, it remains committed to its heritage, offering a unique dining experience that reflects both its storied past and the vibrant culinary scene of Wellington. The restaurant stands as a testament to New Zealand's rich gastronomic history.

Located on the ground floor of the iconic Beehive in Wellington, New Zealand, Bellamys offers a unique dining experience that combines exceptional cuisine with a sophisticated atmosphere. Known for its commitment to sustainability and locally sourced ingredients, this restaurant has become a favorite among locals and visitors alike.

Exceptional food with a focus on local ingredients.

Attentive service that enhances the dining experience.

Unique location within the Beehive, offering a memorable backdrop.

Sophisticated atmosphere perfect for special occasions.

Commitment to sustainability in food sourcing.

Limited parking options near the restaurant.

Advance reservations are required for dining.

Bellamys is perfect for special occasions, business lunches, or intimate dinners. The elegant setting and exceptional service cater to those looking for a refined dining experience.

Reservations are highly recommended, especially during peak times.

Dress code is smart casual, so plan accordingly.

Parking is limited, so consider using public transport.

Bellamys stands out as a premier dining destination in Wellington, offering a blend of exquisite cuisine and a unique setting. While it has its drawbacks, such as limited parking and the need for reservations, the overall experience is one of sophistication and culinary delight. Whether you're celebrating a special occasion or enjoying a refined meal, Bellamys promises to deliver an unforgettable dining experience.

Bellamys at the Beehive in Wellington, New Zealand.

Nestled on the ground floor of the iconic Beehive, **Bellamys** offers an exquisite dining experience that captures the essence of Wellington's vibrant culinary scene. With its elegant atmosphere and attentive service, this restaurant stands out as a premier destination for both locals and visitors alike.

Bellamys provides a curated menu that emphasizes seasonal ingredients and innovative cooking techniques. Guests can indulge in a **two-course set lunch menu** priced at **70 NZD**, available Tuesday to Friday from 12pm to 2pm. For dinner, the **three-course set menu** is offered at **85 NZD**, available from 5pm to 8:30pm, allowing diners to explore a range of flavors and culinary delights.

Lunch: Two-course set menu available Tuesday to Friday, 12pm-2pm.

Dinner: Three-course set menu available Tuesday to Friday, 5pm-8:30pm.

Guests rave about the unforgettable experience at Bellamys, highlighting the freshness and flavor of the dishes. From succulent lamb shoulder to perfectly cooked rib-eye steak, the menu promises to delight. Desserts are equally impressive, featuring delicate creations that beautifully balance sweet and citrus notes. Bellamys is the ideal spot for a special celebration or a refined dining experience, making it a must-visit when in Wellington.

Wellington

Bellamys by Logan Brown is praised for its exceptional food, service, and unique location within the Beehive. Diners appreciate the sophisticated atmosphere, attentive staff, and high-quality, locally sourced dishes. The restaurant's commitment to sustainability and ethical sourcing is also highlighted.

Oceania

New Zealand

Bellamys Wellington New Zealand Restaurant Overview

 is a distinguished dining destination nestled within the iconic Beehive building on Molesworth Street in Wellington, New Zealand. This restaurant offers an exceptional blend of sophisticated flavors and a refined atmosphere, making it a must-visit for food enthusiasts and travelers seeking a memorable culinary experience in the heart of New Zealand's capital. From the moment you step inside, the elegant ambiance and attentive service set the stage for a remarkable meal.

Bellamys is celebrated for its exquisite menu that showcases the finest local ingredients with a creative twist. Standout dishes include the tender lamb shoulder, bursting with rich flavors and paired with a perfectly balanced sauce that enhances every bite. Another highlight is the rib-eye steak, juicy and cooked to perfection, complemented by a side of creamy, soft asparagus that adds a delightful texture contrast. For seafood lovers, the pan-fried blue cod served on a smooth purée and garnished with crispy squid offers a beautiful simplicity that delights the palate.

The dessert menu is equally impressive, featuring delicacies that balance sweetness with citrus notes, leaving a lasting impression. Guests often rave about the delicate panna cotta and the expertly crafted pear dessert, both perfect conclusions to a refined meal. Bellamys also offers an elegant High Tea experience, complete with a selection of savory and sweet treats paired with sparkling bubbles, creating a charming afternoon indulgence.

Situated on the ground floor of the Beehive, Bellamys benefits from a unique location steeped in political history and architectural significance. The restaurant's team is known for their warm hospitality, with staff like Lilly-Jane who provide knowledgeable and personalized service, enhancing the dining experience. The kitchen's dedication to freshness and flavor is evident in every dish, reflecting a commitment to showcasing New Zealand's rich culinary heritage.

Located at 1 Molesworth Street in the Pipitea suburb of Wellington, Bellamys is perfectly positioned for visitors exploring the capital city. The Beehive itself is a landmark building, and the restaurant offers a sophisticated retreat after touring nearby attractions such as the New Zealand Parliament Buildings, the Wellington Botanic Garden, and the vibrant waterfront precinct. Paid street parking is available nearby, making access convenient for both locals and tourists.

 Bellamys is renowned for its elegant fine dining experience featuring locally sourced ingredients, standout dishes like lamb shoulder and rib-eye steak, and a refined atmosphere inside the iconic Beehive building.

 Guests visit Bellamys for its exceptional cuisine, attentive service, and unique location within Wellington’s Beehive, offering a memorable dining experience in a historic setting.

 Bellamys is close to the New Zealand Parliament Buildings, Wellington Botanic Garden, and the waterfront, making it an ideal stop for visitors exploring the city’s cultural and natural highlights.

Whether you are seeking a sophisticated dinner, a delightful High Tea, or a place to celebrate special moments, Bellamys offers an inviting setting with exceptional food and service. Discover the charm of dining within Wellington’s Beehive and savor dishes crafted with passion and precision. Share your experience and become part of Bellamys’ story by visiting this culinary gem in New Zealand’s vibrant capital.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubTVEMzJnRRAB&d=17924085&t=1

places/ChIJ76cCQfWvOG0Rh193Z8LOdcE/reviews/ChdDSUhNMG9nS0VJQ0FnSURubTVEMzJnRRAB

I recently dined at Bellamys, and it was an unforgettable experience from start to finish. The food was outstanding. I started with the oysters, which were fresh, incredibly large, and delicious. For the entrée, I had the lamb shoulder, which was tender and full of flavor, paired with a sauce that complemented the dish perfectly. My main course was the rib-eye steak, and it was everything I hoped for—juicy, tender, and paired with a well-balanced sauce. I also had a side of creamy, soft asparagus that was simply delightful.

The dessert was one of the highlights of the meal—delicate and perfectly balanced between sweet and citrus flavors. It’s easily one of the best desserts I’ve ever had.

While the food was incredible, the real standout was the service from Lilly-Jane. She ensured our experience was top-notch, explaining each dish with precision and knowledge. Her recommendations were spot-on, and her friendly demeanor made the evening even more enjoyable.

A huge thank you to the entire Bellamys team for such a memorable dining experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQOHRyMG5BRRAB&d=17924085&t=1

places/ChIJ76cCQfWvOG0Rh193Z8LOdcE/reviews/ChdDSUhNMG9nS0VJQ0FnSURQOHRyMG5BRRAB

We organised an outing to the newly introduced High Tea in Bellamys new location on the ground floor.  The service was great; the atmosphere was lovely; and food outstanding.  All the treats - savoury and sweet - were delicious.  The bubbles we had with it was also verrrrrrry nice.

I'll be back :-)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqdzREZkp3EAE&d=17924085&t=1

places/ChIJ76cCQfWvOG0Rh193Z8LOdcE/reviews/ChZDSUhNMG9nS0VJQ0FnSURqdzREZkp3EAE

You look fore something special, this place is special. The location inside the Beehive is superb. The flair is just delightful, and then there is the food.
The set menu was very, very nice. The flavors superb, the freshness and the combination of textures first class.
This place is a notch better than the Logan Brown where it belongs to. And I do not know if I have found a better place in New Zealand so far.
I will come back, for sure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURINnJ1N3hnRRAB&d=17924085&t=1

places/ChIJ76cCQfWvOG0Rh193Z8LOdcE/reviews/ChdDSUhNMG9nS0VJQ0FnSURINnJ1N3hnRRAB

Beautiful lunch. It was my second time here. The steak was well prepared as was the pan fried fish. Beautiful wine too. All well-priced. The atmosphere was great. Quiet and well-presented. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyM2VMMDRBRRAB&d=17924085&t=1

places/ChIJ76cCQfWvOG0Rh193Z8LOdcE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyM2VMMDRBRRAB

I have always wanted to dine at Bellamy’s for a long time and finally did as it is one of Wellington’s choice for fine dining and also that it was in the Beehive.

I would have loved to give a 5 star rating. However the experience tonight (10 July 2024) left me disappointed.

First off, I must say it’s very special to be able to dine in the Beehive. The check in and security process was smooth sailing. The staff in and around the parliament were friendly and helpful. We got our access card and sticker and went up to the restaurant which was on the 3rd floor.

At the counter we were greeted and our coats put away. We were then taken to our seats. We studied the menu and ordered our food and some drinks.

We started with a lovely piece of warm sourdough bread with seasoned whipped butter.

The food came relatively quickly. As we were sharing our meals we were given sharing plates. I enjoyed the nice touch of having warmed plates.

I thoroughly enjoyed both entrees, the tahr & pork terrine and crispy polenta. For mains we had the fish and venison. The pan fried blue cod was cooked perfectly and was nestled on purée and dressed with crispy squid. It is a beautiful in its simplicity. The venison on the other hand is beautifully cooked, rare and tender. It does not taste game-y. The portions for the mains however, are extremely small.

This is where the experience went sideways:-
I ordered truffle fries and when they came out they looked lovely but when I tasted some it felt like I was eating ordinary fries. They were crispy but there was no hint of truffle. Like NONE. I had to check with my partner to see if he could taste anything but we both couldn’t. I shuffled through the fries to see if at least one fry would have a hint of truffle but after trying almost half the bowl of fries we couldn’t find a single fry that might have a hint of truffle. I decided to ask the waiter if it was a mistake as the fries we ordered did not have any  taste of truffle and he said he would ask the chef. He didn’t even bother to try to smell it or bring it in to check with the chef. He came out and said that the chefs usually put very small amounts of truffle oil on the fries to avoid them getting soggy and that they didn’t want it to overpower the fries. I was surprised as I was saying that maybe they might have forgotten to put the truffle oil in our fries and he just said: “Sorry it was not to your taste.” After hearing that, I thought maybe it was how they made the truffle fries here and if it were the case I would say that it would have been false representation of truffle fries as it tasted like an ordinary bowl of fries and I would not order that in the future nor recommend it to anyone who may want truffle fries. After slowly eating the entire bowl of fries I can honestly say that there was ZERO truffle taste in it. I had to pick up the empty bowl and smell it to confirm that there was no hint or trace of truffle oil in it.

Strangely, after finishing the fries we suddenly were hit by a strong truffle smell and realised it was coming from the table behind us. Then we knew that ours were definitely a mistake as the smell was undeniable. I asked for the waiter again and told him that there was definitely a stark difference between our bowl of fries and the one we could smell far from us. He was apologetic and said that he would ask and see what they could do to fix it. He never came back with an answer. We had our desserts. They were spectacular looking but not tasty. The panna cotta tasted strange. The pear was better but by a smidge. After we finished our meals they cleared our table and asked if we wanted anything else we declined politely and he said that when we are ready we could go to the counter and that they would look after us.

We approached the counter and he asked if everything was as alright and I gave a brief answer and mentioned about the fries. However it seemed that nothing was done to address the issue and I still paid for it. We took our coats and left. So here we are.

Fine Dining at Bellamys in Wellington's Beehive

Bellamys, established in 1854, is one of New Zealand's oldest restaurants, originally serving MPs and their guests. It relocated to the Beehive in 1980 and opened to the public in 2018.

A selection of New Zealand-inspired dishes crafted with locally sourced ingredients.

Butter Chicken Donut

Coastal Spring Lamb Belly Bacon

Taupo Organic Beef Striploin

Manawatu Angus Pure Beef Fillet

Sourdough Bread with Whipped Black Garlic & Honey Butter

Haku King Fish Crudo

Wild South Island Tahr & Pork Terrine

Pukekohe Potato and Paneer Kofta

Chocolate Delice with Thyme Water and Raspberry Sorbet

Bellamys by Logan Brown Menu

Located on the ground floor of the iconic Beehive in Wellington, Bellamys offers a culinary experience that reflects the rich flavors of New Zealand. The restaurant prides itself on using locally sourced ingredients, crafting dishes that celebrate the country's diverse produce and culinary traditions. With a focus on seasonal offerings and innovative techniques, Bellamys invites diners to indulge in a menu that is both sophisticated and approachable.

Butter Chicken Donut - A unique fusion dish featuring tender chicken in a rich butter sauce, encased in a fluffy donut.

Coastal Spring Lamb Belly Bacon - A savory delight featuring succulent lamb belly, complemented by kawakawa and tamari.

Taupo Organic Beef Striploin - A perfectly cooked cut of beef, seasoned to enhance its natural flavors.

Chocolate Delice with Thyme Water and Raspberry Sorbet - A decadent dessert that balances rich chocolate with refreshing raspberry.

Bellamys offers a curated selection of wines, craft beers, and signature cocktails that perfectly complement the menu. The knowledgeable staff can recommend pairings that enhance the flavors of each dish, ensuring a memorable dining experience. Whether you prefer a crisp white wine or a bold red, the beverage options are designed to elevate your meal.

Bellamys caters to various dietary requirements, offering vegetarian, vegan, and gluten-free options. The staff is well-versed in allergens and can assist diners in making informed choices, ensuring everyone can enjoy a delightful meal.

For a truly exceptional experience, the chef recommends the Coastal Spring Lamb Belly Bacon paired with a glass of Pinot Noir. This dish exemplifies the restaurant's commitment to quality and flavor, showcasing the best of New Zealand's culinary heritage.

Join us at Bellamys in Wellington for an unforgettable dining experience that celebrates the flavors of New Zealand. Reserve your table today and indulge in a culinary journey that you won't soon forget.

Savor exquisite cuisine at Bellamys in Wellington's iconic Beehive. Experience delightful flavors and stunning views—book your table now!

Bellamys Restaurant in Wellington's Beehive - Dining

Wellington City

Bellamys

Two-course set menu available Tuesday to Friday, 12pm-2pm.

Lunch

Three-course set menu available Tuesday to Friday, 5pm-8:30pm.

Dinner

Wellington Region

Experience exquisite New Zealand cuisine at Bellamys, Wellington, located inside the Beehive. Enjoy fine dining, local ingredients, and elegant ambiance.

Bellamys in Wellington - Fine Dining at the Beehive, NZ

Discover the unique dining experience at Bellamys in Wellington's Beehive, offering sophisticated menus, private dining, and local wines in a historic setting.

Bellamys Wellington: Exclusive Parliamentary Dining Experience

Opening hours for Bellamys in Wellington. Find opening hours for Bellamys, Wellington, at the Beehive on Molesworth Street - novacircle.com

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

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Experience the menu

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