The Botanist menu overview at lyall bay wellington new zealand.
Nestled in the scenic Lyall Bay of Wellington, The Botanist serves an enticing menu brimming with plant-based dishes crafted from organic, local, and sustainable ingredients. This culinary haven offers vibrant flavors and nourishing meals that cater to vegetarians, vegans, and food lovers eager to explore innovative, wholesome options.
starters and specials
Begin your dining experience with creative starters like their famous poutine, a deliciously indulgent choice that perfectly complements the menu’s plant-based ethos. Specials rotate seasonally, reflecting the freshest local produce and inventive twists on classic favorites.
mains
The Botanist’s mains are a vibrant celebration of plant-based creativity. The Big Lyall stands out with its rich blend of avocado, vegan bacon known as Botanist facon, crispy hash browns, wilted spinach, spicy beans, roasted tomato, battered jalapeños, and vegan aioli, delivering a hearty and satisfying plate. The Dirty Burger features Sunfed Vegan chicken, vegan cheddar, red cabbage and carrot slaw, semi-dried tomatoes, creamy avocado, and kimchi aioli, paired with crisp potato fries for a flavorful experience.
For those craving something lighter yet nourishing, the Fajita Tofu Bowl combines tofu seasoned with fajita spices alongside rice, beans, avocado, and fresh salsa, creating a vibrant and balanced dish. The menu also includes Eggs on Toast, a wholesome choice featuring perfectly cooked eggs on rustic sourdough bread, ideal for traditional brunch lovers.
Another standout is the Veganism Me—a plant-powered delight mirroring the Big Lyall’s mix of avocado, vegan bacon, hash browns, spinach, spicy beans, roasted tomato, jalapeños, and vegan aioli, perfect for those embracing a fully vegan lifestyle.
desserts
Indulge your sweet tooth with delectable desserts that complement the menu’s wholesome philosophy. Buckwheat Pancakes topped with fresh, seasonal ingredients offer a delightful finish to any meal. The Kahlua Pots deliver a smooth, coffee-infused dessert base perfect for a little after-dinner decadence.
Refresh your palate with the Rhubarb and Orange Pudding, a tart and sweet concoction that brightens the senses, or try the zesty Lemon Lime and Bitters Sorbet, a light and invigorating way to conclude your dining experience.
drinks
The Botanist also boasts a vibrant drink selection designed to complement its menu perfectly. Enjoy carefully crafted cocktails and thoughtfully chosen wines that enhance the bold flavors of their dishes. For a refreshing non-alcoholic option, their homemade iced tea is a favorite among patrons.
- Why choose The Botanist? A diverse plant-based menu emphasizing local and organic ingredients.
- Perfect for brunch, lunch, and dinner with menus catering to vegetarians, vegans, and omnivores.
- Dog friendly and relaxed beachside location ideal for gatherings and casual dining.
