El Preferido de Palermo Menu Overview
Discover the culinary charm of Buenos Aires at El Preferido de Palermo, where traditional Argentine flavors meet a contemporary touch. This inviting eatery offers an enticing menu spotlighting organic vegetables and artisanal charcuterie, perfect for food lovers eager to experience authentic tastes with a modern flair.
starters
Begin your meal with the comforting and crispy Fainá con Provolone, a delightful chickpea flatbread topped with melted provolone cheese that balances rich creaminess and satisfying texture. Alternatively, indulge in the robust Morcilla con Huevos, featuring deeply flavored blood sausage accented with eggs and a hint of smoky paprika, offering a warming and savory introduction to your dining experience.
mains
For the main course, savor the iconic Milanesa de Bife de Chorizo, a tender sirloin steak breaded to golden perfection and served with a tangy tomato salsa that elevates this classic Argentine dish. For a heartier option, try the Mondongo, a traditional stew featuring tender tripe simmered with fresh tomatoes and garbanzo beans, delivering a rich and satisfying flavor profile that honors local culinary heritage.
desserts
End your meal on a sweet note with Crêpes con Dulce de Leche, delicate crêpes generously filled with luscious dulce de leche, showcasing the beloved Argentine caramel in a soft, melt-in-your-mouth dessert perfect for sharing or enjoying solo.
drinks and specials
Complement your dining experience with a selection of Argentine wines carefully curated by the in-house sommelier, who is happy to assist you in finding the perfect pairing for your meal. The bar also offers a variety of crafted cocktails and local beers, making it an ideal spot for those seeking a vibrant and authentic Buenos Aires atmosphere.
- Starters Fainá con Provolone, Morcilla con Huevos.
- Mains Milanesa de Bife de Chorizo, Mondongo.
- Desserts Crêpes con Dulce de Leche.
- Drinks Argentine wines, cocktails, and local beers.
