Menú de Kōnā Corner: a fusion of traditional Japanese cuisine with a contemporary twist offering a unique culinary experience.
Step into Kōnā Corner, nestled in the vibrant heart of Buenos Aires, where the menu masterfully blends Japan’s rich culinary heritage with a modern flair. Each dish here tells a story, crafted with precision and passion to delight the senses of foodies and adventurous diners alike.
Starters
Begin your gastronomic journey with the delicate and flavorful Gyozas. These exquisite dumplings are filled with tender pork and wrapped in light, thin dumpling skins, perfectly complemented by a traditional soy sauce that brings out their savory essence.
Mains
The main courses at Kōnā Corner showcase an adventurous range of flavors and textures. Dive into the Sashimi Especial, featuring fresh fish slices served alongside classic soy sauce, wasabi, and ginger, offering a sublime balance of purity and zest.
For a refreshing twist, the Sashimi Usuzukui Cítrico combines assorted sashimi with a vibrant citrus dressing and microgreens, creating an elegant harmony of delicate seafood and lively acidity.
Classic textures and flavors are celebrated with the Tempura—assorted vegetables and shrimp enveloped in light, crispy tempura batter, served with soy sauce that enhances their natural taste.
The Tonkatsu delivers a satisfying crunch with its breaded pork cutlet, balanced by a refreshing cabbage slaw and the signature tonkatsu sauce, creating an irresistible classic.
Seafood lovers will appreciate the Miso Beurre Blanc Trucha, where a delicate trout fillet is bathed in a luxurious miso beurre blanc sauce accompanied by perfectly cooked seasonal vegetables.
For a vegetarian delight, the Fukusai presents an inventive assortment of vegetables prepared five different ways—including raw, cooked, pickled, and nukazuke—inviting you to experience a spectrum of textures and fermented flavors.
Drinks
Complement your meal with expertly crafted beverages. The Ash cocktail is a sophisticated blend of gin, shochu, and dry vermouth, offering a smooth and aromatic experience.
Alternatively, try the Kaiso Mizu, an inventive mix of vodka, nori seaweed, and citrus that delivers a refreshing and uniquely savory sip.
