Menú de Cauce Restaurante Buenos Aires Argentina Puerto Madero gourmet dining local ingredients innovative techniques traditional modern fusion meats desserts drinks specials.
Cauce Restaurante in the heart of Puerto Madero offers a culinary journey that masterfully merges traditional Argentinian flavors with modern culinary innovation. Here, each dish is a celebration of locally sourced ingredients, prepared with a creative flair that delights foodies, locals, and visitors alike.
Starters
Begin your meal with the exquisite Burrata con crema de nuez, a creamy burrata cheese complemented by a delicate nut cream, fresh raw zucchini, vibrant cherry tomatoes, and sweet grapes. This starter is elevated by a drizzle of vibrant green oil and a tangy mandarin citrus syrup, offering a fresh and sophisticated introduction to your dining experience.
Mains
- Costilla de asado "Emperador Cauce" slow-cooked for 14 hours to achieve tender, rich flavors infused with a blend of traditional spices and fresh herbs that perfectly showcase Argentinian parrilla mastery.
- Ribeye de 500 gramos a perfectly seasoned and grilled 500-gram ribeye steak, enhanced by olive oil and subtle spices, delivering a classic bold and juicy experience beloved in Buenos Aires.
- Humita cremosa con queso cuartirolo a comforting creamy corn dish mixed with cuartirolo cheese, butter, a touch of salt, and sugar to balance sweetness and savoriness – a true Argentine comfort food reinvented.
Desserts
- Volcán de pistacho an indulgent pistachio volcano featuring artisanal pistachio paste, white chocolate, meringue, and luscious pistachio cream that offers a refined nutty finale.
- Trilogía de flanes three delightful flans in vanilla, coffee, and dulce de leche flavors, each paired with silky chantilly cream for a smooth, creamy, and diverse sweet experience.
- Crème brûlée de mandarina y cardamomo a zesty twist on the classic crème brûlée, infused with fresh mandarin and aromatic cardamom, balancing citrus brightness with warm spice under a caramelized sugar crust.
Drinks and specials
Cauce Restaurante complements its menu with a curated selection of Argentinian wines, including robust reds that perfectly accompany the rich meats and lighter whites that enhance the fresh vegetable dishes and desserts. Their sommelier's expert recommendations ensure each pairing elevates your dining experience. Specialty cocktails and craft beers are also available, rounding out a drink menu designed to satisfy diverse palates.
