Caseros restaurant menu overview in Buenos Aires Province Argentina.
Nestled in the heart of Caseros, Buenos Aires Province, the Caseros Restaurant offers a mouthwatering menu that thoughtfully blends traditional Argentine flavors with fresh, local ingredients. Whether you're a foodie eager to explore authentic dishes or a traveler seeking the true taste of Argentina, this menu entices with its vibrant and varied options.
Starters
Begin your culinary journey with an enticing array of starters that showcase fresh seafood and classic Argentine ingredients. The Warm Prawn Salad combines succulent prawns with crisp mixed greens and a zesty citrus dressing, delivering a refreshing start to your meal. For a comforting vegetarian option, the Aubergine with Parmesan offers tender aubergine slices baked with rich parmesan cheese and a savory tomato sauce.
- Spinach Malfatti – delicate spinach and ricotta dumplings made with flour and egg.
- Provoletas – melted provolone cheese seasoned with oregano and drizzled with olive oil.
- Breaded Lagostinos – crispy prawns coated in garlic and parsley-infused bread crumbs.
- Vegetable Croquettes – crunchy croquettes crafted from mixed vegetables and breaded to perfection.
Mains
The main courses celebrate Argentina’s rich culinary heritage with hearty meats, fresh seafood, and comforting pasta dishes. Revel in the smoky flavors of the Grilled Chorizo, seasoned with olive oil and herbs, or savor the classic Black Pudding paired with onions and aromatic spices. For those seeking traditional cuts, the Matambre features tender beef flank steak marinated with garlic, parsley, and vinegar, delivering an exquisite taste experience.
- Provoleta – a larger main portion of melted provolone cheese with oregano and olive oil.
- Loin Pie – a savory pastry filled with tender beef tenderloin, onions, and cheese.
- Honey Bondiola with Sweet Potatoes – slow-cooked pork shoulder glazed with honey, served alongside rosemary-spiced sweet potatoes.
- Salmon and Shrimp Salad – a refreshing mix of salmon, shrimp, avocado, and crisp greens drizzled with citrus dressing.
- Seafood Salad – a vibrant medley of mixed seafood with lettuce, tomato, onion, and citrus dressing.
- Gnocchi with Spinach and Ricotta – pillowy gnocchi tossed in tomato sauce with spinach and creamy ricotta cheese.
- Pork and Beef – a savory combination of pork and beef seasoned with herbs and garlic.
Desserts
Conclude your meal with a sweet touch from the dessert selection featuring beloved Argentine classics. Indulge in the Mixed Flan, which beautifully layers caramel, vanilla, and chocolate flavors. Alternatively, enjoy the simple pleasure of Strawberries with Cream, combining fresh strawberries with light whipped cream and a hint of sugar. For a comforting finish, the Apple Crumble blends tender apples with buttery crust and a subtle sweetness that delights the palate.
