Overview of the menu
Tigre Morado, located in Buenos Aires, offers a vibrant menu that celebrates traditional and fusion Peruvian cuisine. The culinary philosophy revolves around fresh ingredients and bold flavors, with a focus on ceviches, tiraditos, and hearty main courses. The menu reflects a commitment to authenticity while embracing innovative twists, making it a delightful destination for food enthusiasts.
Signature dishes
Tigre Morado's menu features a variety of standout dishes that highlight the richness of Peruvian flavors. Here are some signature offerings:
- Trutartar - A refreshing starter featuring trout, mayo ponzu, avocado cream, rice cracker, and nori seaweed.
- Lomito Saltado - A classic dish with beef tenderloin, onions, tomatoes, soy sauce, served with French fries and rice.
- Ceviche Costeño - A vibrant mix of fish, lemon, onions, chili, sweet potato, and corn.
Beverages and pairings
Tigre Morado offers a curated selection of beverages that perfectly complement the dishes. From traditional pisco sours to innovative cocktails, each drink is crafted to enhance the dining experience.
Dietary options
Tigre Morado accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. Guests with allergies can also find suitable choices, ensuring an inclusive dining experience.
Chef recommendations
The chef recommends trying the Tiradito de Pulpo, a dish that showcases the freshness of octopus, paired with zesty lemon and a hint of chili. Seasonal highlights also include the Ceviche de Mariscos, a must-try for seafood lovers.
Experience the menu
Join us at Tigre Morado in Buenos Aires for an unforgettable culinary experience that celebrates the vibrant flavors of Peru. Discover the menu and make a reservation today!
