Discover Na Num: Korean-Argentine Fusion in Chacarita Buenos Aires

Nestled in the vibrant neighborhood of Chacarita, Buenos Aires, Na Num is a culinary gem that brilliantly blends the rich flavors of Korean cuisine with the bold tastes of Argentine ingredients. This contemporary restaurant offers a unique dining experience where creativity and tradition meet, resulting in dishes celebrated for their impeccable presentation and innovative flavor combinations. Whether you're a food lover seeking something new or a traveler looking to explore local fusion cuisine, Na Num promises a memorable meal in a welcoming atmosphere.

Signature dishes and flavors

At Na Num, every plate is a delightful exploration of tastes. Popular dishes include the mussel ceviche, praised for its fresh seafood and perfectly balanced Korean bean sauce with a spicy kick, and the pork ribs glazed with a luscious umami Korean paste that melts off the bone. For those seeking lighter options, the tortilla de papas with a refreshing salad topping offers a delicate twist. The fusion style invites diners to share multiple small plates, encouraging a social and playful dining experience.

A vibrant atmosphere with attentive service

The restaurant's setting in the Chacarita district adds to its charm, featuring a relaxed yet contemporary vibe. Guests often highlight the attentive and knowledgeable staff who enrich the dining experience with passion and personalized recommendations. Whether dining indoors or enjoying the outdoor terrace seating, visitors feel welcomed and comfortable, making Na Num a perfect spot for date nights, casual dinners, or gatherings with friends.

Why Na Num stands out in Buenos Aires

Na Num is not your typical Korean restaurant. With its fusion approach, it skillfully melds the essence of Korean flavors with Argentine culinary traditions, crafting dishes that are both familiar and refreshingly new. This experimental vision from the head chef has garnered positive sentiment, with diners appreciating the bold creativity, the balance of spice and umami, and the seamless blend of two distinct food cultures. It's an excellent choice for those looking to taste innovative cuisine in Buenos Aires.

Na Num FAQs

What are the operating hours of Na Num? Na Num operates from Wednesday to Saturday, 7:45 PM to 12:00 AM, and is closed on Sundays, Mondays, and Tuesdays.
Is it necessary to make a reservation? Yes, booking ahead is recommended due to the restaurant's popularity.
Does Na Num offer vegetarian options? Yes, the menu includes vegetarian-friendly dishes.
Is there outdoor seating available? Yes, Na Num offers outdoor seating on its terrace.
Are pets allowed at Na Num? Yes, the restaurant is pet-friendly.

Na Num: a korean-argentine fusion culinary journey in buenos aires.

Nestled in the vibrant neighborhood of Chacarita, Buenos Aires, Na Num has rapidly become a beacon of culinary innovation since its grand opening in July 2020. The restaurant’s name, meaning sharing in Korean, perfectly captures its ethos — a fusion of Korean and Argentine flavors crafted to be savored together and enjoyed with friends and family. Founded by the visionary chef Lis Ra, Na Num has carved out a unique niche in Buenos Aires' culinary scene by boldly merging two distinct gastronomic cultures into a harmonious and exciting dining experience.

a bold beginning in chacarita.

The story of Na Num begins in the lively district of Chacarita, Buenos Aires, where it opened its doors in the middle of 2020. Despite challenging global circumstances, this daring establishment quickly attracted attention for its innovative approach. Chef Lis Ra’s vision was clear from the start: to create a menu that does not simply replicate traditional Korean dishes but respects their roots while blending them seamlessly with Argentine ingredients and culinary styles. This fusion concept has resulted in a culinary adventure that consistently surprises and delights guests.

culinary innovation and acclaim.

By 2024, Na Num’s creative blend of Korean and Argentine flavors earned it a prestigious mention in Argentina's first-ever Michelin Guide — an accolade that underscores the restaurant’s dedication to quality, creativity, and cultural fusion. Diners are treated to dishes that offer a playful yet sophisticated mix of tastes such as marinated ribs with Korean bean paste and sesame, fresh mussel ceviche bursting with umami, and skillfully crafted batata tortilla that redefines comfort food with a twist. The menu’s small plates encourage sharing, embodying the true spirit of its name.

why visit na num?

Innovative fusion cuisine: experience a unique blend of Korean and Argentine ingredients that create new and exciting flavors.
Award-winning recognition: featured in the inaugural Michelin Guide Argentina, highlighting its culinary excellence.
Vibrant atmosphere: a welcoming spot in Chacarita that invites guests to share plates and stories alike.
Expert craft and presentation: dishes that are as visually stunning as they are delicious, making each meal an event.