ajonegro menu overview
Discover the exquisite culinary journey at Ajo Negro, a Buenos Aires hotspot known for its innovative tapas showcasing the freshest seafood with a modern twist. Located in the vibrant Chacarita neighborhood, this restaurant masterfully blends creative flavors and textures to elevate traditional dishes in a casual, welcoming setting.
starters
Begin your meal with the standout Pan Bao con camarones panko, perfectly crispy shrimp coated in panko breadcrumbs, paired with a sharp wasabi mayonnaise that delivers a gentle heat. Complemented by the surprising tang of pickled grapes or cucumber, this starter offers an exciting fusion of textures and flavors that awakens the palate.
mains
For the main course, Ajo Negro offers beautifully fresh Pesca del día, showcasing the day’s catch prepared with finesse to highlight the pure, delicate flavors of fresh fish. Another compelling option is the Chipirones con rosti de papa, tender baby squid served atop a crispy potato rösti, blending sea and earth in a dish that balances softness and crunch with every bite.
desserts
Conclude your dining experience with the inventive Ravioles de piña rellenos de chocolate blanco. These delicate pineapple ravioli filled with luscious white chocolate offer a delightful interplay of sweet tropical fruitiness and creamy richness, creating a memorable and indulgent finale.
drinks and specials
Ajo Negro complements its creative menu with an excellent selection of beers, wines, and coffee, perfect to accompany your meal or relax afterward. While the restaurant specializes in seafood tapas, the rotating specials and unique pairings offered here ensure each visit brings exciting new tastes and experiences, making it a must-visit destination for food lovers seeking originality in Buenos Aires.
highlights
- Fresh seafood tapas with innovative modern twists.
- Crisp and flavorful starters like the panko shrimp bao with wasabi mayo.
- Creative dessert options like pineapple ravioli filled with white chocolate.
- A warm and informal tapas-style dining experience with attentive, fuss-free service.
