Overview of the menu
Ajo Negro, located in the vibrant Chacarita neighborhood of Buenos Aires, presents a culinary philosophy that celebrates seasonal ingredients and the rich flavors of the sea. The menu is a delightful blend of contemporary tapas and traditional Argentine influences, focusing on fresh, high-quality produce. The restaurant prides itself on creating dishes that are both innovative and approachable, ensuring a memorable dining experience.
Signature dishes
- Pan Bao con langostinos en panko, mayonesa de wasabi y pepinillos de uva: A delightful starter featuring crispy panko shrimp in a soft bao.
- Gnocchi romano con estofado de mejillones y albahaca: A comforting main dish with tender gnocchi paired with mussels and fragrant basil.
- Ganache de chocolate especiado con sopa de limón y jengibre: A rich chocolate ganache served with a refreshing lemon-ginger soup.
Beverages and pairings
Ajo Negro offers a curated selection of wines and cocktails that perfectly complement the menu. The wine list features local Argentine wines, enhancing the flavors of the dishes. Signature cocktails are crafted with seasonal ingredients, providing a refreshing twist to your dining experience.
Dietary options
Ajo Negro accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef highly recommends the Patagonian razor clams, grilled to perfection, and the seasonal gnocchi, which highlight the restaurant's commitment to fresh, local ingredients. These dishes are not to be missed!
Experience the menu
Join us at Ajo Negro in Buenos Aires for an unforgettable dining experience that celebrates the best of Argentine cuisine. Whether you're a local or a traveler, the warmth of our hospitality and the creativity of our dishes await you.
