SELECTED RESTAURANT

Sucre

Buenos Aires, Argentina

Discover Sucre the vibrant heart of Buenos Aires dining scene

Nestled in the lively city of Buenos Aires, Argentina, Sucre stands out as a contemporary culinary gem that captivates visitors with its stylish interior and passionate commitment to organic, seasonal ingredients. This modern Argentine restaurant offers a dining experience that balances tradition with innovation, making it a must-visit spot for foodies and travelers seeking authentic flavors with a creative twist.

Ambiance and culinary delights

Step inside Sucre and you’ll be greeted by a chic, inviting atmosphere where every detail from the décor to the music creates an intimate setting perfect for both casual lunches and elegant dinners. The kitchen showcases a dynamic menu rich in Argentine flavors, offering dishes that highlight the best seasonal produce sourced with care. Whether you’re indulging in expertly crafted meats or savoring their vegetarian-friendly options, Sucre’s culinary creations promise a vibrant taste adventure.

What to know before you visit

  • What are the operating hours of Sucre? Sucre operates from Tuesday to Sunday, with lunch from 12:00 PM to 4:00 PM and dinner from 8:00 PM to 12:00 AM. The restaurant is closed on Mondays.
  • Is Sucre wheelchair accessible? Yes, Sucre offers wheelchair-accessible seating and restrooms.
  • Does Sucre offer vegetarian options? Yes, Sucre provides vegetarian-friendly dishes on their menu.

Community sentiment and experience

The local community holds a mixed sentiment towards Sucre, reflecting a diverse array of experiences. Many diners rave about the sophisticated ambiance and the creativity of signature dishes that showcase fresh, local ingredients. However, some patrons have noted occasional inconsistencies in service and food quality, suggesting that while the overall experience can be delightful, it's best to savor the standout dishes that have earned the restaurant its loyal following.

Sucre: A Culinary Gem in Buenos Aires History Overview

Nestled in the vibrant city of Buenos Aires, Argentina, Sucre stands as a beacon of modern Argentine cuisine with a cosmopolitan flair. Since its establishment in 2001, this renowned dining destination has captivated food enthusiasts with its innovative approach to traditional flavors.

The beginnings of Sucre

In 2001, Sucre was founded by the visionary chef Fernando Trocca alongside the innovative bartender Tato Giovannoni. Their collaboration birthed a culinary hotspot that quickly gained recognition for its fresh take on Argentine ingredients blended with international influences, setting new standards in Buenos Aires’ gastronomy scene.

Recognition and acclaim

Two decades after its inception, Sucre’s commitment to culinary excellence was acknowledged on an international scale. In 2021, the restaurant proudly secured the No. 67 spot on Latin America’s 50 Best Restaurants list, reinforcing its status as a must-visit destination for gourmets and travelers seeking innovative Argentine cuisine.

Highlights of Sucre’s journey

  • 2001: Sucre was founded by chef Fernando Trocca and bartender Tato Giovannoni.
  • 2021: Sucre was ranked No. 67 in Latin America's 50 Best Restaurants, celebrating its two decades of culinary innovation.

Sucre at a Glance

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

Closed

Saturday

Closed

Sunday

Closed

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