Menú de Florería Atlántico: a global culinary journey in Buenos Aires
Nestled beneath a charming florist shop in Buenos Aires, Florería Atlántico invites you to explore a thoughtfully curated menu that celebrates the vibrant culinary traditions brought by immigrants to Argentina. This gastrobar offers an artful blend of flavors, showcasing both local ingredients and international influences, all designed to delight food lovers and adventurous palates alike.
Starters to tease your senses
Begin your culinary adventure with exquisite starters that showcase fresh seafood and bold seasonings. The Pulpo a la Gallega features tender octopus delicately seasoned with smoky paprika, drizzled with rich olive oil, and paired with soft potatoes — a classic Spanish-inspired dish with a local twist. For a taste of the sea wrapped in flaky pastry, try the Empanada de Cangrejo y Camarón, filled with succulent crab and shrimp, offering a perfect balance of texture and flavor.
Mains: rich and satisfying
Florería Atlántico’s mains are a testament to Argentina’s love for bold, hearty dishes. The Bife de Chorizo con Chimichurri is a star attraction — a perfectly cooked sirloin steak served with the iconic chimichurri sauce made of fresh herbs and garlic, accompanied by golden potatoes that soak up every bite of flavor. Seafood lovers will appreciate the Pulpo a la Parrilla, where grilled octopus is elevated with fragrant garlic, fresh parsley, and a drizzle of the finest olive oil, offering a delightful combination of smoky and vibrant tastes.
Desserts: a zesty finish
Conclude your meal on a bright and refreshing note with the Tarta de Limón. This lemon tart pairs a crisp pastry base with a tangy lemon filling and a fluffy meringue topping, delivering a perfect harmony of sweet and citrusy flavors that cleanse the palate and satisfy your sweet tooth.
Drinks and specials: a cocktail journey around the world
Florería Atlántico is renowned for its globetrotting cocktail menu, where each drink is inspired by a different country or region, making every visit a sensory exploration. Whether you choose to enjoy a classic take on the espresso martini with a Brazilian twist or savor the house-special Balestrini, an intense yet balanced negroni variant, the expertly crafted cocktails here are a highlight of the experience. The attentive service and the charming ambiance, enriched by the scent of fresh flowers from the shop upstairs, create the perfect setting for cocktail enthusiasts and curious travelers alike.
- Starters Pulpo a la Gallega, Empanada de Cangrejo y Camarón
- Mains Bife de Chorizo con Chimichurri, Pulpo a la Parrilla
- Dessert Tarta de Limón
