Restó S.C.A | Cocina de autor menu overview.
Nestled in the vibrant heart of Buenos Aires, Restó S.C.A offers a masterful fusion of French culinary techniques and fresh Argentine ingredients. The menu showcases a sophisticated range of options designed for discerning palates seeking both innovation and tradition.
starters
Begin your culinary journey with exquisitely prepared starters that highlight seasonal freshness and simple yet elegant flavors.
- Artichokes — tender artichokes sautéed in fragrant olive oil and garlic, delivering a perfect balance of rustic and refined.
- Asparagus — fresh asparagus spears gently kissed with butter and brightened with a hint of lemon, a light and invigorating start.
mains
The mains at Restó S.C.A are a testament to culinary artistry, featuring locally sourced proteins and inventive preparations that celebrate Argentine terroir with a French flair.
- Quail Stuffed with Seasonal Ingredients — delicate quail expertly stuffed with the freshest seasonal produce, combining textures and flavors in a harmonious dish.
- Ricotta Gnocchi — pillowy gnocchi crafted from creamy ricotta, potatoes, and flour, offering a luscious mouthfeel elevated with delicate sauces.
- Cured Bariloche Trout — vibrant trout from the pristine waters of Bariloche, delicately cured with salt, sugar, and herbs for a refined, fresh experience.
- Black Hake — expertly pan-seared black hake infused with garlic and fresh parsley, exemplifying simplicity and depth of flavor.
desserts
End your meal on a sweet note with desserts that emphasize quality ingredients and careful craftsmanship.
- Homemade Vanilla Ice Cream — rich and creamy ice cream made in-house using premium vanilla and free-range eggs, a perfect balance of sweetness and natural flavor.
drinks and specials
Complement your meal with selections from an impressive wine list featuring Argentine vintages, alongside carefully curated beers and coffee. The chefs also craft seasonal specials that surprise and delight, keeping the menu vibrant and exciting.
- Seasonal specials inspired by local harvests and creative innovation.
- Curated Argentine wine selections to complement each course.
- Artisanal beers and freshly brewed coffees to round out the dining experience.
