Overview of the Menu
Nicky Harrison in Buenos Aires offers a unique fusion of Japanese and Peruvian cuisines, showcasing a menu that emphasizes fresh ingredients and bold flavors. The culinary philosophy revolves around creating a vibrant dining experience, where each dish tells a story through its carefully selected components. The restaurant is renowned for its innovative approach to traditional dishes, making it a standout destination in the Palermo neighborhood.
Signature Dishes
- Ceviche de Wasabi: Fresh fish marinated in wasabi sauce and citrus, offering a refreshing kick.
- Tartar de Salmón con Palta: A delightful salmon tartare served with avocado and sesame seeds.
- Sushi Rolls: A variety of sushi rolls made with fresh fish and vegetables, highlighting the restaurant's commitment to quality.
- Pulpo a la Parrilla: Grilled octopus seasoned with spices and olive oil, a must-try for seafood lovers.
Beverages and Pairings
Nicky Harrison offers a well-curated selection of cocktails and wines that perfectly complement the menu. Signature cocktails feature innovative mixology techniques, while the wine list includes both local and international selections, enhancing the dining experience.
Dietary Options
The menu at Nicky Harrison caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef Recommendations
For a truly memorable experience, the chef recommends trying the Pulpo a la Parrilla paired with a refreshing cocktail. Seasonal highlights also include unique tiraditos that showcase the restaurant's commitment to innovation.
Experience the Menu
Join us at Nicky Harrison in Buenos Aires for an unforgettable culinary experience that blends tradition with creativity. Reserve your table today and indulge in a menu that celebrates the best of Japanese and Peruvian flavors.
