Menú de narda comedor Buenos Aires Argentina restauran t overview
Restaurante Narda Comedor in Buenos Aires offers an exceptional culinary journey that celebrates fresh, seasonal ingredients with a focus on vibrant vegetables and international flavors. This inviting spot in Belgrano serves an inspired menu crafted with care and creativity, perfect for food enthusiasts seeking something both hearty and wholesome.
Starters
Kick off your meal with inventive and fresh starters that balance textures and bold flavors. Try the Tofu Trash, a delightful combination of tofu, fresh vegetables, and a distinctive sauce that sets the tone for the meal. The Palta que lo Parió offers creamy avocado paired with bread, egg, and a touch of coriander for a refreshing start. The Tempura de Vegetales features assorted vegetables lightly battered and fried to crisp perfection, served with a complementary dipping sauce. For a taste of Argentine tradition, the Empanada de Carne Cortada a Cuchillo showcases finely chopped beef with onions and spices encased in flaky pastry. Vegetarians will appreciate the Niños Envueltos, savory vegetable and herb bundles wrapped in delicate pastry.
Mains
The main courses at Narda Comedor are thoughtfully composed to highlight quality ingredients with creative pairings. Savor the Cebolla Braseada con Crema de Papas, where braised onions nestle in a creamy potato purée accented with herbs. The Berenjena Asada Apanada offers roasted eggplant breaded and spiced, served with a flavorful sauce that enhances its richness. Meat lovers will delight in the Churrasquito de Cerdo, a tender pork dish seasoned with spices and accompanied by a savory sauce. The Langostinos a la Griega presents succulent prawns sautéed with garlic, herbs, and olive oil, reflecting Mediterranean influences. For a classic Argentine feast, the Ojo de Bife con Boniato y Kale pairs rib-eye steak with sweet potato and kale, seasoned to perfection. The Osobuco Braseado con Puré de Papas y Brócoli features slow-braised osso buco complemented by creamy mashed potatoes and fresh broccoli.
Desserts
End your meal on a sweet note with the signature Vasque Cheesecake, a luscious dessert combining creamy cheese, fresh berries, sugar, and a delicate flour crust. This dessert embodies the perfect balance of richness and freshness to satisfy any sweet craving.
Drinks and Specials
The beverage selection includes expertly crafted cocktails such as the refreshing gin basil, alongside a curated offering of wines and beers to complement the diverse menu. Narda Comedor also offers brunch, lunch, and dinner service with outstanding vegetarian options, ensuring a memorable culinary experience for all palates. Guests can enjoy the relaxed ambiance with outdoor seating and excellent service in a welcoming environment, ideal for groups or solo diners seeking quality and innovation.
- Fresh and seasonal ingredients highlighting inventive vegetable-driven dishes and expertly prepared meats.
- Seasonal starters like creative tofu dishes and classic Argentine empanadas.
- Hearty mains featuring perfectly cooked steaks, seafood, and vegetable-focused plates.
- Signature desserts like the velvety Vasque Cheesecake to finish your meal.
