Discover Piedra Pasillo Al Fondo's Exquisite Menu Experience in Buenos Aires, Argentina.
Nestled in the vibrant Núñez neighborhood of Buenos Aires, Piedra Pasillo Al Fondo invites you to savor a culinary journey rich with seasonal ingredients and creative presentations. This restaurant excels at blending local flavors with inventive techniques, ensuring an unforgettable dining experience for food enthusiasts and adventurous palates alike.
Starters That Set the Tone for an Exceptional Meal
Begin your dining adventure with the vibrant and refreshing Palta Huancaína de Coco, featuring creamy avocado paired with a unique coconut-infused huancaína sauce, complemented by almond mojo, tender cebollitas, and fresh cilantro. For a crispy delight, the Croquetas de Edamame offer a crunchy seed tuile exterior encasing a flavorful mix of edamame and savory mushroom broth. Another standout is the Mollejas con Coliflor y Pak Choi, a dish showcasing tender sweetbreads harmoniously balanced with cauliflower and pak choi for a satisfying start.
Mains That Celebrate Authentic and Seasonal Flavors
For the main course, indulge in the Linguine de Algarrobo con Salsa de Hongos y Pickle de Yacaratiá, a beautifully crafted pasta dish featuring carob linguine tossed in a luscious mushroom sauce accented with a tangy yacaratiá pickle. The Pesca del Día con Porotos Pallares highlights the freshness of the daily catch paired with hearty Peruvian broad beans, providing a harmonious ocean-to-table experience. Meat lovers will appreciate the Flat Iron con Papas Oca, where a perfectly cooked flat iron steak is served alongside sweet and earthy oca potatoes. For a comforting yet refined option, the Pollo con Peras, Puerros y Nueces combines tender chicken with the sweetness of pears, the mild bite of leeks, and the crunch of walnuts, creating a dish that is both rustic and elegant.
Desserts To Complete Your Culinary Journey
End your meal on a sweet note with the Postre de Moras, a dessert that highlights the natural tartness and juiciness of fresh blackberries. Alternatively, the Postre de Frutillas Deshidratadas con Menta offers a refreshing interplay between dehydrated strawberries and cool mint, delivering a light and invigorating finish.
Signature Specials and Drinks
Piedra Pasillo Al Fondo also delights guests with a curated selection of cocktails, perfect for pairing with any dish or enjoying on their own. Guests often recommend the thoughtfully crafted peach variation cocktail for a phenomenal flavor experience. The knowledgeable staff ensures attentive service, accommodating allergies and preferences with care to enhance every visit.
- Starters Palta huancaína de coco, Croquetas de edamame, Mollejas con coliflor y pak choi
- Main Courses Linguine de algarrobo con salsa de hongos y pickle de yacaratiá, Pesca del día con porotos pallares, Flat iron con papas oca, Pollo con peras, puerros y nueces
- Desserts Postre de moras, Postre de frutillas deshidratadas con menta
- Drinks Signature cocktails including a highly recommended peach variation, expertly crafted by attentive bartenders
