A fuego fuerte menu overview at a glance.
Experience the culinary artistry of Buenos Aires at A Fuego Fuerte, where every dish tells a story of passion and precision. This renowned restaurant, located in the vibrant Palermo district, offers a unique tasting menu crafted by Chef Julio Lunghi that highlights Argentine flavors through a sophisticated 17-step gastronomic journey.
starters
Tartar de atún con aguacate combines fresh tuna with creamy avocado, scallions, soy sauce, and a hint of sesame oil, delivering a perfectly balanced starter that awakens the palate.
Vieiras a la plancha con emulsión de limón features tender scallops grilled to perfection, accented with a zesty lemon emulsion, butter, garlic, and fresh parsley—an elegant taste of the sea.
mains
Risotto de hongos silvestres is a rich and creamy dish made with arborio rice, wild mushrooms, vegetable broth, parmesan cheese, butter, and onion that comforts and delights with every bite.
Filete de cordero con puré de batata y reducción de vino tinto offers succulent lamb fillet paired with sweet potato purée and a luscious red wine reduction infused with rosemary, garlic, and butter—a true Argentine indulgence.
desserts
Tarta de limón con merengue is a classic lemon tart topped with delicate meringue, combining tangy lemon, eggs, sugar, butter, and flour for a bright finish to your meal.
Mousse de chocolate amargo con frutos rojos is a decadent dark chocolate mousse enriched with cream, eggs, sugar, and paired with fresh red berries for a luscious and satisfying dessert.
specials and beverage highlights
A Fuego Fuerte is celebrated for its exquisite 17-step tasting menu that masterfully fuses Argentine seasonal ingredients with molecular gastronomy techniques. Complement your meal with an expertly curated selection of Argentine wines and innovative cocktails, designed to perfectly enhance the flavors on your plate.
