Águila Pabellón Menu Overview
Nestled in the vibrant heart of Buenos Aires, Águila Pabellón offers a delightful dining experience with a menu that artfully combines classic flavors and modern culinary techniques. This contemporary eatery serves up generous portions that satisfy both the adventurous foodie and the comfort food lover alike.
Starters and appetizers
While the menu focuses on mains and desserts, guests often compliment the well-curated small bites and tempting snacks available to start their meal, perfectly paired with a selection of fine wines and craft cocktails.
Mains that impress
- Chargrilled Squid with Sweet Red Pepper Salsa – Tender squid grilled to perfection, complemented by a vibrant sweet red pepper salsa that brings a fresh and slightly smoky dimension.
- Confit of Chicken with Mushroom Cream – Slow-cooked chicken infused with rich mushroom cream, offering a luscious and comforting main that speaks to refined traditional cooking.
- Pork Loin Milanesa – Crispy breaded pork loin delivering a satisfying crunch and juicy interior, a classic Argentinean favorite done with care.
Desserts and sweet treats
End your meal on a high note with expertly crafted desserts, including a standout citrus pavlova praised for its perfect balance of tangy freshness and delicate sweetness—an ideal finale to your dining experience.
Drinks and cocktails
The bar at Águila Pabellón offers a carefully curated selection of cocktails, wines, and beers that perfectly complement the menu’s flavors. From refreshing classics to inventive mixology creations, the drink offerings elevate any meal or casual gathering in their elegant setting.
Special Features
- Generous portion sizes ensure you leave fully satisfied
- Friendly, attentive service celebrated by guests
- Beautiful, tranquil setting ideal for friends, families, or romantic dates
