Overview of the menu
Located in the vibrant neighborhood of Palermo, Águila Pabellón offers a contemporary dining experience that marries classic Argentine flavors with modern culinary techniques. The menu reflects a commitment to fresh, local ingredients, creating a delightful fusion of tradition and innovation. Guests can expect a warm atmosphere, perfect for both casual gatherings and special occasions.
Signature dishes
- Gnocchi: A classic dish made with potato, flour, and eggs, served with a rich sauce.
- Cacio e Pepe Pappardelle: A delightful pasta dish featuring pappardelle, Pecorino Romano cheese, and black pepper.
- Carrot and Beetroot Tartare: A vibrant starter made with fresh carrots and beetroot, drizzled with olive oil.
- Citrus Pavlova: A light dessert featuring meringue, citrus fruits, and whipped cream.
Beverages and pairings
Águila Pabellón features a curated selection of wines and cocktails, perfect for complementing your meal. The knowledgeable staff can recommend pairings that enhance the flavors of your dishes, ensuring a delightful dining experience.
Dietary options
The restaurant offers a variety of dietary options, including vegetarian and gluten-free dishes, catering to diverse preferences and needs. Guests are encouraged to inform the staff of any allergens to ensure a safe dining experience.
Chef recommendations
For a true taste of Águila Pabellón, the chef recommends the Gnocchi and Citrus Pavlova as standout dishes that showcase the restaurant's culinary philosophy. These selections highlight the balance of flavors and the quality of ingredients used.
Experience the menu
Join us at Águila Pabellón in Buenos Aires for a memorable dining experience that celebrates the essence of Argentine cuisine. Whether you're enjoying a meal with friends or a romantic dinner, our menu promises to delight your palate.
