Discover the exquisite flavors of Buri Omakase in Palermo Hollywood, Buenos Aires.

Tucked away at Guatemala 5781 in the vibrant neighborhood of Palermo Hollywood, Buri Omakase offers an intimate and exclusive dining experience that sushi lovers and culinary adventurers simply cannot miss. This elegant spot specializes in authentic Japanese omakase with a creative twist, showcasing the freshest fish and seafood in Buenos Aires. Chef Marcelo, a master of Japanese techniques, crafts dishes that transform traditional flavors with innovative Dry Aged methods, creating an unforgettable journey of taste and texture.

An intimate atmosphere with exceptional service and unique flavors

With seating limited to just 10 guests at the counter, Buri Omakase creates a cozy, minimalist Japanese-style environment where diners can fully immerse themselves in the culinary artistry. The staff is attentive and knowledgeable, providing impeccable service that complements the exquisite food. Whether you choose the modern and chic “Lado B” bar side or the traditional omakase seating, every visit promises a personalized and memorable dining experience. Guests rave about the perfectly tailored cocktails and the seven-course tasting menu that elevates every ingredient to new heights.

Why Buri Omakase stands out in Buenos Aires' culinary scene

Buenos Aires boasts many sushi spots, but Buri Omakase is unmatched when it comes to variety and quality of seafood. The chef’s expertise in Japanese and Nikkei cuisine brings an extraordinary fusion, celebrated by locals and visitors alike. This is not just a meal; it’s an emotional and sensory experience that has garnered high praise for its culinary precision and ambiance. While prices reflect the premium nature of the experience, guests consistently affirm that it is well worth the investment for a special occasion or a memorable night out.

Essentials for your visit

Reservation policy: Buri Omakase operates exclusively by reservation, hosting only 10 guests at a time to ensure an intimate experience.
Menu highlights: The tasting menu costs 70,000 ARS per person, featuring traditional and fusion Japanese dishes with a strong emphasis on fresh fish and seafood.
Payment options: They accept credit and debit cards, as well as NFC payments, ensuring convenience for all guests.
Cuisine style: The restaurant showcases Japanese, Nikkei, and Peruvian influences, focusing on fresh seafood preparations.
Dietary restrictions: Information on special dietary options is not specified; it is recommended to contact the restaurant directly for inquiries.

Frequently asked questions about Buri Omakase

¿Cuál es el precio del menú degustación? El menú degustación tiene un costo de 70.000 ARS por persona, e incluye una variedad de platos japoneses tradicionales y de fusión.
¿Es necesario hacer reserva previa? Sí, Buri Omakase funciona con reserva previa y tiene capacidad para 10 comensales en la barra.
¿Qué tipo de cocina ofrece Buri Omakase? Ofrece cocina japonesa, sushi, cocina Nikkei y peruana, con énfasis en pescados y mariscos frescos.
¿Aceptan tarjetas de crédito? Sí, aceptan tarjetas de crédito, débito y efectivo.
¿Tienen opciones para personas con restricciones dietéticas? No se especifica en las fuentes disponibles; se recomienda contactar directamente al restaurante para consultas sobre restricciones dietéticas.

Community sentiment about Buri Omakase

Highly positive

Patrons consistently praise Buri Omakase for its exceptional cuisine, fresh ingredients, and meticulous preparation. The cozy atmosphere and attentive service add to the magic, making it one of Buenos Aires' most beloved dining treasures. While some mention that the price is on the higher side, the overall consensus is that the unique experience and exquisite flavors justify every peso spent.

Buri Omakase: A Premier Sushi Experience in Buenos Aires

Nestled in the vibrant Palermo Hollywood neighborhood of Buenos Aires, Buri Omakase stands as a beacon of Japanese culinary excellence, blending tradition and innovation to provide an exclusive dining journey. Since its inception, this intimate restaurant has captivated food lovers with its meticulous attention to detail and masterful flavors.

A Timeline of Excellence

The story of Buri Omakase began in 2018, when the restaurant opened its doors in the trendy Palermo Hollywood district. From the outset, it distinguished itself with a commitment to offering an authentic omakase experience, presenting diners with a curated selection of the finest fish and ingredients prepared with precision and artistry.

In 2019, this dedication to quality earned Buri Omakase recognition from the prestigious Michelin Guide, marking it as one of Buenos Aires' finest sushi establishments. This accolade underscored the restaurant’s mastery of Japanese culinary techniques and its innovative approach to fusion cuisine.

Responding to growing demand, the restaurant expanded in 2020 to accommodate 10 guests at its exclusive counter. This intimate setting enhances the personalized omakase experience, where diners can engage with Chef Marcelo, whose expertise in traditional and dry-aged fish preparation elevates each dish to a unique sensory journey.

An Exclusive Culinary Journey

Buri Omakase offers a refined atmosphere blending minimalist Japanese aesthetics with the energetic vibe of Buenos Aires. The restaurant’s exclusivity is highlighted by its limited seating and reservation-only policy, ensuring an intimate and focused dining experience that delights the senses.

Guests are treated to a meticulously crafted tasting menu that showcases a variety of fresh fish and seafood, prepared using both classical and fusion techniques. Each course reveals complex flavor profiles, enhanced by expertly mixed cocktails from the bar, making each visit nearly an emotional culinary event for many.

Unique seating arrangement – Only 10 seats available for a personal and exclusive dining experience.
Masterful chef – Chef Marcelo’s expertise in Japanese techniques and dry aging enhances flavor depth.
Innovative cocktails – Signature drinks perfectly tailored to complement the meal.

Buri Omakase in Buenos Aires: An Exclusive Culinary Journey in Palermo Hollywood

Nestled in the vibrant neighborhood of Palermo Hollywood, Buenos Aires, Buri Omakase offers a truly unique dining experience for sushi enthusiasts and gourmands seeking a taste of authentic Japanese cuisine with an Argentine twist. This intimate restaurant seats only 10 guests at a time, ensuring an exclusive and personalized omakase journey crafted by Chef Marcelo, who is renowned for his mastery of Japanese techniques and innovative Dry Aged fish preparations.

Exceptional Highlights of Buri Omakase

Guests consistently praise the freshness and high quality of ingredients, particularly the remarkable variety of local fish and seafood that elevate each course. The tasting menu is carefully balanced, beginning with delicate miso soup and culminating in innovative desserts like sesame ice cream. The atmosphere is cozy yet chic, with minimalist Japanese décor that complements the exclusive setting. Service is attentive and warm, enhancing the overall experience and making diners feel truly valued.

Exclusive and personalized dining experience with only 10 seats at the counter ensuring intimacy.
Fresh, high-quality ingredients emphasizing a variety of local fish and seafood.
Cozy, minimalist ambiance that creates a welcoming yet sophisticated setting.
Attentive and friendly service that makes every guest feel special.
Well-crafted tasting menu that balances traditional and innovative flavors.

Considerations Before You Visit

While Buri Omakase excels in delivering an unforgettable dining experience, there are a few factors potential visitors should keep in mind. The exclusivity comes with a price, as the menu is notably more expensive compared to other restaurants in Buenos Aires. Additionally, because seating is strictly limited to 10 guests and reservations are mandatory, securing a spot requires planning ahead. The tasting menu portions are designed for savoring rather than fullness, so diners looking for a hearty meal might find the courses light. Moreover, the preparation takes place mostly in the kitchen rather than at the counter, which differs from traditional omakase where chefs prepare dishes in front of guests.

Higher price point than many other local dining options.
Limited seating with only 10 seats available requiring advance reservations.
Tasting portions are light and may not satisfy those seeking larger meals.
Most dishes are prepared in the kitchen rather than at the counter in front of guests.

Is Buri Omakase Right for You

Buri Omakase is an exceptional choice for those who appreciate the artistry of Japanese cuisine and seek an intimate, exclusive setting to indulge in a thoughtfully curated tasting menu. It is best suited for foodies eager to explore fresh local seafood prepared with inventive techniques and for visitors who value ambiance and impeccable service over volume. If you are willing to invest in a premium experience and plan ahead, Buri offers one of the finest sushi experiences in Argentina right in the heart of Buenos Aires.

4.6

Guatemala 5781, C1425 Cdad. Autónoma de Buenos Aires, Argentina

011 6584-8386

Open now - Closing 12:00 AM

Monday

Closed

Tuesday

20:30–00:00

Wednesday

20:30–00:00

Thursday

20:30–00:00