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Las Cholas

Buenos Aires, Argentina

Las Cholas: Authentic Argentinian BBQ in Palermo, Buenos Aires

At Las Cholas, the culinary offerings are a celebration of Argentinian flavors, featuring a menu that caters to both meat lovers and vegetarians. The restaurant is particularly famous for its empanadas, which are made fresh daily and come with a variety of fillings. Guests can indulge in the succulent Vacio steak, a favorite among patrons, known for its tenderness and rich flavor. The restaurant also offers a selection of local wines and craft beers, enhancing the dining experience. Some standout dishes include: - Empanadas: A variety of fillings, perfect for sharing or enjoying solo. - Vacio Steak: A must-try for meat enthusiasts, grilled to perfection. - Chinchulines: Grilled intestines that are a delicacy in Argentinian cuisine. - Naranjada: A refreshing drink that pairs well with any meal.

Nestled in the lively Palermo neighborhood, Las Cholas is surrounded by a plethora of cultural attractions. This area is known for its vibrant street art, boutique shops, and lively nightlife. Visitors can explore the nearby parks, such as Parque Tres de Febrero, or enjoy a leisurely stroll through the charming streets filled with cafes and galleries. The restaurant's location makes it an ideal stop for those looking to experience the local culture while enjoying a hearty meal.

  • Q: Does Las Cholas offer vegetarian options? A: Yes, Las Cholas serves a variety of vegetarian dishes.
  • Q: Is outdoor seating available? A: Yes, the restaurant features a lovely patio for outdoor dining.
  • Whether you're a local or a traveler exploring Buenos Aires, Las Cholas offers a warm and inviting atmosphere to enjoy traditional Argentinian cuisine. With its diverse menu and friendly service, it's the perfect spot to gather with friends or family for a memorable meal.

    3.9

    Closed - Opens 12:30 PM

    Monday

    12:30–01:00

    Tuesday

    12:30–01:00

    Wednesday

    12:30–01:00

    Thursday

    12:30–01:00

    Friday

    12:30–01:00

    Saturday

    12:30–02:00

    Sunday

    12:30–02:00

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    Comments

    Amazing meats, sausages and wines in a traditional setting that costs next to nothing. Order the entraña, a cut so popular that it never gets out of Argentina. The best piece of meat I’ve ever had. A meal where three people left stuffed and slightly tipsy ended at 50 USD total.

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