Menú de Chuí: a vegetarian and vegan culinary journey in Buenos Aires

Nestled in the vibrant neighborhood of Villa Crespo, Buenos Aires, Chuí invites diners to savor a thoughtfully curated vegetarian and vegan menu crafted from seasonal, agroecological ingredients. Each dish is lovingly prepared in wood-fired ovens, infusing the flavors with a distinctive smoky depth that elevates every bite.

Starters to ignite your palate.

Begin your meal with an array of inventive starters that balance textures and flavors with finesse. Indulge in the focaccia de masa madre a la leña , a wood-fired sourdough focaccia crafted from masa madre, harina, and olive oil. The vibrant gazpacho de arvejas , a chilled green pea soup enriched with ajoblanco, gremolata, and crunchy focaccia croutons, offers a refreshing start. For mushroom lovers, the paté de hongos with pickled celery and house vinegar is a rich and earthy delight. Don't miss the standout charred avocado with kimchi and leche de tigre , which delivers a tantalizing fusion of smoky, spicy, and citrus notes to awaken your senses.

Mains that showcase wood-fired mastery.

Chuí's main courses highlight the art of wood-fire cooking with creative, plant-based combinations. Try the baos stuffed with marinated mushrooms and peanut sauce, accompanied by crispy boniatos , or the comforting humita a la leña with parmesan crumble and gremolata , a luscious corn dish enriched with fresh cream and almonds. The papa anna topped with stracciatella cheese and black garlic mesmerizes with its creamy textures and subtle garlic nuances. Pizza enthusiasts will find joy in the Margherita with fresh tomato, stracciatella, and basil or the indulgent Cuatro quesos featuring mozzarella, parmesan, blue cheese, and goat cheese . Each pizza is a testament to artisanal dough and seasonal toppings.

Sweet endings and desserts to delight.

Conclude your meal with exquisitely crafted desserts that blend tradition and innovation. The butterscotch with caramelized sugar and butter offers a rich, buttery finale. Experience Nordic-inspired arroz con leche with almond wafers and tangy marmalade . For a tropical twist, the cremoso de boniato y mango with chocolate and coconut crunch is a moist, fruity delight. Finally, indulge in the decadent chocolates with dulce de leche and orange custard that perfectly balances sweetness and citrus notes.

Refreshing drinks and specials to complement your dining experience.

Chuí offers a selection of crafted cocktails, fine wines, and beers that perfectly complement the menu's vibrant flavors. The lush garden setting provides an idyllic backdrop for enjoying their unique specials, which often feature seasonal ingredients and creative culinary twists that keep the menu exciting and fresh.

Must-try highlights

Charred avocado with kimchi and leche de tigre – an unforgettable fusion of smoky and tangy flavors.
Pizza Margherita with stracciatella and basil – a classic reinvented with creamy cheese and fresh herbs.
Smoked watermelon and mushroom dishes – unique, well-balanced, and bursting with flavor.

4.6

Loyola 1250, C1414 C1414AVB, Cdad. Autónoma de Buenos Aires, Argentina

Closed - Opens 7:00 PM

Monday

19:00–01:00

Tuesday

12:00–01:00

Wednesday

12:00–01:00

Thursday

12:00–02:00

Friday