Bis Restaurante is more than just a dining destination; it serves as a vibrant hub within the Recoleta neighborhood of Buenos Aires. The establishment actively engages with local communities, showcasing Argentine culture through its culinary offerings and events. By sourcing ingredients from nearby markets and collaborating with local artisans, Bis Restaurante strengthens its ties to the community while promoting regional flavors.
This commitment to community involvement not only enhances the dining experience but also fosters a sense of belonging among patrons, making them feel like part of something larger.
Bis Restaurante collaborates with various local businesses to enhance its offerings and support the community. These partnerships include:
- Local farmers for fresh produce. Artisans for handcrafted tableware. Local artists for decor and ambiance.
Bis Restaurante hosts a variety of events that celebrate local culture and foster community engagement. These include:
- Culinary workshops featuring local chefs. Art exhibitions showcasing local talent. Live music nights featuring local musicians.
Bis Restaurante is committed to sustainable practices that minimize its environmental impact. The restaurant implements several initiatives, including:
- Using biodegradable packaging. Composting food waste. Partnering with eco-friendly suppliers.
Feedback from the community reflects a mixed sentiment, with many praising the quality of food and ambiance, while some mention inconsistencies in service. Here are a few voices:
- "Great place, soft music, very kind and fast service, the taste of every dish was spectacular." - Ana Cristina Aristizabal Cano "Very good food and ambience!" - Charlotte Gorisse
Join the vibrant community at Bis Restaurante in Recoleta, Buenos Aires. Experience the fusion of local flavors and culture while enjoying a meal that supports sustainable practices. Whether you're attending a culinary workshop or simply enjoying a meal, Bis Restaurante invites you to be part of its journey.
Nestled in the charming passageways of Recoleta, Buenos Aires, Bis Bistró (formerly known as Bis Restaurante) offers a unique dining experience that harmonizes the nostalgic essence of a 1950s bistro with contemporary culinary flair. Established in 2018 by the acclaimed chef Gonzalo Aramburu—also the visionary behind the celebrated Aramburu restaurant—Bis Bistró is a must-visit destination for food lovers seeking innovative yet tradition-rooted cuisine.
Since its grand opening in 2018 at Vicente López 1661 Local 12, Bis Bistró has quickly become a beloved hotspot in Buenos Aires' dynamic culinary scene. The bistro's dedication to blending classic recipes with modern techniques has not gone unnoticed, earning it prestigious accolades along the way.
In 2020, Bis Bistró was honored with the Bib Gourmand award by the Michelin Guide, a testament to its exceptional quality and value in fine dining.
Bis Bistró's menu is a delightful fusion of tradition and innovation, where familiar flavors meet creative presentation. Guests can expect dishes that respect Argentine culinary heritage while embracing contemporary influences, all served in an intimate setting that reflects the bistro charm of the mid-20th century.
- Location - Situated in the elegant Barrio Norte neighborhood, adding to its allure.
- Ambience - Intimate and inviting atmosphere inspired by the 1950s bistro style.
- Culinary excellence - Expertly crafted dishes combining traditional Argentine recipes with modern twists.
Whether you're a local or a visitor to Buenos Aires, Bis Bistró promises an unforgettable gastronomic journey that honors the past while embracing the present. Its recognition by the Michelin Guide and continued commitment to quality make it a standout choice for those seeking an authentic yet sophisticated dining experience in the heart of Recoleta.
Located at Vicente López 1661, in the heart of Recoleta, this establishment invites diners to enjoy an open kitchen concept where cooking becomes a captivating part of the experience. The atmosphere evokes a timeless charm reminiscent of classic bistros from the 1950s, providing an intimate and elegant setting for both locals and visitors.
Bis Restaurante offers a sophisticated dining experience with several appealing features that attract food enthusiasts and cultural explorers alike:
- Classic bistro atmosphere that transports guests to the golden era of the 1950s.
- Open kitchen concept that allows diners to witness the culinary craft firsthand.
- Executive menu options ideal for business lunches or refined casual dining.
- Pleasant terrace seating to enjoy the charming Buenos Aires atmosphere.
- Accepts credit cards and modern payment methods making transactions smooth and convenient for visitors.
While Bis Restaurante impresses with its culinary presentation and ambiance, some visitors have noted a few drawbacks that potential diners should be aware of:
- Reservations cannot be made directly through the Michelin Guide page, which may inconvenience some guests.
- Occasional inconsistencies in service and dish quality have been reported, suggesting that while many visits are excellent, experience can vary.
To enjoy the best experience, consider booking in advance through available channels other than Michelin's site and requesting seating inside to avoid outdoor odors reported by some guests. Allow yourself time to savor the dishes, as the restaurant sometimes operates in timed seating shifts. This spot is especially great for those who appreciate an intimate, classic atmosphere paired with well-crafted dishes and a visible culinary process.
