Duhau Restaurante & Vinoteca Menu Overview
Nestled in the elegant surroundings of Buenos Aires’ Recoleta district, this acclaimed restaurant showcases a carefully curated menu that features the best of Argentine cuisine intertwined with global influences. Diners can expect superb cuts of meat, fresh fish selections, and masterfully prepared entrées and sides that elevate every meal into an experience.
Starters to awaken your palate
Begin your culinary journey with exquisite starters that highlight local and rich flavors. The Smoked Gouda Provoleta is a divine twist on the classic Argentine cheese dish, offering a smoky depth that pairs beautifully with robust wines. For a more indulgent option, the Fondue de Queso invites you to dip into creamy, melted cheese perfect for sharing. The Pumpkin Soup offers a comforting, spiced blend that hints at autumnal warmth, while the Seared Goat Cheese presents a tangy, charred delight that sets the tone for the courses ahead.
Mains that celebrate quality and tradition
The main dishes are a tribute to Argentina’s renowned parrilla culture and seafood bounty. Meat lovers will be enchanted by the Grilled Rib Chops, Slow-Grilled Shoulder of Lamb, Wagyu Beef, and Black Angus Beef, each seasoned and cooked to showcase exceptional tenderness and flavor. For those drawn to the ocean’s fresh catch, options such as Atlantic Fish, Black Hake, and the Fish of the Day are prepared with delicate seasonings that highlight their natural freshness. A signature side, the Smoked Potato Purée, offers a buttery, subtly smoky complement to any main course, rounding out the meal with comforting richness.
Decadent desserts and refreshing drinks
Conclude your dining experience with heavenly desserts that reflect both local ingredients and classic favorites. The Argentinian Chocolate and Caramel Dessert is a luscious finale, perfectly balancing rich cocoa with silky caramel notes. The Tiramisu blends mascarpone, coffee, and ladyfingers into an elegant Italian-inspired treat, while the Vanilla Cream offers smooth, aromatic sweetness. For a lighter choice, the fresh Fruit Salad bursts with assorted seasonal fruits.
Drinks and specials
Duhau Restaurante & Vinoteca complements its menu with an impressive wine selection, showcasing the best of Argentina’s vineyards alongside international labels. Guests can also enjoy crafted cocktails and a variety of other beverages that perfectly accompany any meal. Seasonal specials often highlight fresh, local ingredients and creative culinary twists, making each visit uniquely memorable.
- Starters Smoked Gouda Provoleta, Fondue de Queso, Pumpkin Soup, Seared Goat Cheese.
- Mains Grilled Rib Chops, Atlantic Fish, Slow-Grilled Shoulder of Lamb, Black Hake, Wagyu Beef, Black Angus Beef, Fish of the Day, Smoked Potato Purée.
- Desserts Argentinian Chocolate and Caramel Dessert, Tiramisu, Vanilla Cream, Fruit Salad.
- Drinks and Specials Extensive Argentine and international wine list, signature cocktails, and seasonal dishes highlighting local produce.
