menu de millón overview in buenos aires argentina dining experience
Set within the stunning belle époque mansion in the heart of Buenos Aires, Milión offers a refined dining experience blending traditional Argentine flavors with gourmet flair. The spacious, elegant atmosphere and serene garden setting create the perfect backdrop for savoring an exquisite menu that captures the essence of Argentine cuisine with a modern twist.
starters
Begin your meal with the hearty Empanadas Criollas, a beloved Argentine classic featuring tender beef seasoned with onions and aromatic spices all encased in a flaky pastry. These starters balance rich, traditional flavors that awaken the palate and set the tone for the courses ahead.
mains
For the main course, savor the Raviolones de Calabaza, showcasing silky pumpkin-filled pasta crafted from flour, egg, and cheese. This dish marries delicate textures with naturally sweet and savory notes, embodying the restaurant's commitment to authentic yet elevated Argentine flavors.
desserts
Indulge your sweet tooth with the Volcán de Chocolate, a sumptuous molten chocolate cake blending rich chocolate, flour, sugar, and eggs. This dessert offers a decadent finale, perfectly complementing the authentic Argentine dining experience with its gooey, irresistible center.
drinks and specials
Milión also offers an inviting selection of wines and cocktails, perfect for pairing with your meal or enjoying in the elegant garden setting. Whether you're celebrating a special occasion or seeking a relaxed evening with friends, their beverage offerings enhance the sophisticated yet welcoming atmosphere of this iconic Buenos Aires spot.
- Starters – Empanadas Criollas with seasoned beef, onion, and spices.
- Mains – Raviolones de Calabaza featuring pumpkin pasta with cheese and egg.
- Desserts – Volcán de Chocolate molten chocolate cake.